Open prairie boneless pork loin fillet
USDA name: Boneless pork loin fillet
Brandedby Ibp, Inc.
170 calories in 100 g. Per 100 g, protein: 21.4 g, carbohydrates: 0 g, fat: 8 g.
Open prairie boneless pork loin fillet, 100 g
170 calories
- Protein
- 21.4 g
- Carbs
- 0 g
- Fat
- 8 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron4% 0.64 mg
- Sodium2% 49 mg
Ingredients
Pork
- Brand
- Open prairie
- Made by
- Ibp, Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 027182556385
- Category
- Other Meats
- Label updated
- 2023-04-05
How it compares
Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 89%
Same value as 115 of 2,284 other records.
leastmostSodium
Lower than 87%
Same value as 66 of 2,310 other records.
leastmostProtein
Higher than 84%
Same value as 80 of 2,308 other records.
leastmostCalories
Lower than 61%
Same value as 50 of 2,313 other records.
leastmostTotal fat
Lower than 61%
Same value as 33 of 2,308 other records.
leastmostCarbohydrates
Lower than 50%
Same value as 1,148 of 2,308 other records.
leastmost
Questions
- How many calories are in open prairie boneless pork loin fillet?
- 100 g: 170 calories; protein: 21.4 g, carbohydrates: 0 g, fat: 8 g.
- How much protein is in open prairie boneless pork loin fillet?
- 21.4 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
- How many net carbs are in open prairie boneless pork loin fillet?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 8 reported nutrients, per 100 g+
| Energy | 170 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 0 g |
| Iron, Fe | 0.64 mg |
| Sodium, Na | 49 mg |
| Fatty acids, total saturated | 2.7 g |
| Cholesterol | 62 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2523080, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.