Open nature veggie broccoli and cheddar crust with tomato sauce, Bell peppers, Broccoli, Red onions, & a blend of cheeses gluten free broccoli crust pizza, Veggie
USDA name: Veggie broccoli and cheddar crust with tomato sauce, Bell peppers, Broccoli, Red onions, & a blend of cheeses gluten free broccoli crust pizza, Veggie
Brandedby Glencourt Inc.
321 calories in 0.5 pizza (152 g). Per 100 g, protein: 10.5 g, carbohydrates: 20.4 g, fat: 9.9 g.
Open nature veggie broccoli and cheddar crust with tomato sauce, Bell peppers, Broccoli, Red onions, & a blend of cheeses gluten free broccoli crust pizza, Veggie, 0.5 pizza (152 g)
321 calories
- Protein
- 16 g
- Carbs
- 31 g
- Fat
- 15 g
- Fiber
- 4 g
- Sugars
- 5 g
Nutrition Facts
Calories321
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium32% 730 mg
- Calcium30% 391 mg
- Potassium8% 380 mg
- Iron6% 1.1 mg
Ingredients
Crust (broccoli, Rice flour, Shredded cheddar cheese [{pasteurized milk, Cheese cultures, Salt, Enzymes and annato (coloring)}, Cellulose {to prevent caking}], Water, Egg whites, Rice starch, Flax meal, Contains less than 2% of black pepper, Cane sugar, Cultured brown rice, Brown rice, Citric acid, Lactic acid, Garlic powder, Moringa powder, Salt, Yeast), Sauce (water, Tomato paste, Seasoning [sugar, Salt, Dehydrated onion and garlic, Spices], Salt), Low-moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Roasted yellow bell peppers, Roasted red bell peppers, Broccoli, Roasted red onion, Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized sheep's milk, Cheese cultures, Salt, Enzymes]), Oregano.
- Brand
- Open nature
- Made by
- Glencourt Inc.
- Label serving
- 0.5 pizza
- Barcode (GTIN/UPC)
- 079893123158
- Category
- Pizza
- Label updated
- 2022-01-28
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 93%
Same value as 4 of 3,427 other records.
leastmostPotassium
Higher than 92%
Same value as 4 of 1,803 other records.
leastmostFiber
Higher than 91%
Same value as 26 of 3,443 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 2 of 3,444 other records.
leastmostCalories
Lower than 85%
Same value as 34 of 3,453 other records.
leastmostIron
Lower than 80%
Same value as 31 of 3,429 other records.
leastmost
Questions
- How many calories are in open nature veggie broccoli and cheddar crust with tomato sauce, bell peppers, broccoli, red onions, & a blend of cheeses gluten free broccoli crust pizza, veggie?
- 0.5 pizza (152 g): 321 calories; protein: 16 g, carbohydrates: 31 g, fat: 15 g.
- How much protein is in open nature veggie broccoli and cheddar crust with tomato sauce, bell peppers, broccoli, red onions, & a blend of cheeses gluten free broccoli crust pizza, veggie?
- 10.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in open nature veggie broccoli and cheddar crust with tomato sauce, bell peppers, broccoli, red onions, & a blend of cheeses gluten free broccoli crust pizza, veggie?
- 17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 211 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 9.9 g |
| Carbohydrate, by difference | 20.4 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 3.3 g |
| Sugars, added | 1.3 g |
| Calcium, Ca | 257 mg |
| Iron, Fe | 0.72 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 480 mg |
| Vitamin D (D2 + D3), International Units | 5 iu |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2485253, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.