Open nature seafood & andouille sausage jambalaya shrimp, Scallops and andouille sausage with bell peppers, Onions, Celery and white rice in a tomato cream sauce, Seafood & andouille sausage jambalaya

Ingredients

Cooked white rice (water, Rice), Shrimp (shrimp, Ascorbic acid [vitamin c], Citric acid, Salt), Scallops, Smoked andouille sausage (pork, Water, Sea salt, Garlic, Seasoning [spices, Onion and garlic extractives of paprika and other spices], Cultured celery powder, Pepper, Vinegar, Onion, Turbinado sugar), Tomato basil sauce (fire roasted tomatoes, Water, Poblano chili peppers, Red bell pepper, Onion, Balsamic vinegar [wine vinegar, Grape must], Extra virgin olive oil, Roasted garlic, Vegetable base [concentrated vegetable stock {water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking wine, Sugar, Natural flavors], Honey, Basil, Salt, Crushed red pepper), Heavy cream (pasteurized heavy cream, Carrageenan), Onion, Celery, Poblano pepper, Red bell pepper, Water, Basil, Salt, Worcestershire sauce (distilled white vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind extract, Natural flavorings, Chili pepper extract), Thyme, Paprika, Cayenne pepper.