Open nature ranch dressing, Ranch

USDA name: Ranch dressing, Ranch

Brandedby Glencourt Inc.

estimated 130 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 46.7 g.

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Serving
1
≈ 30 g (estimated)
130EST. KCAL
Where the calories come from

Open nature ranch dressing, Ranch, 2 Tbsp (30 ml)

130 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated6% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat14 gEstimated94% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
130
% Daily Value*
Total Fat 14 g18%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 250 mg11%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0.99 g2%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 079893163109 · We may earn a commission

Ingredients

Canola oil, Water, Buttermilk powder, Sugar, Distilled vinegar, Salt, Egg yolks mix (egg yolks, Salt), Garlic powder, Soy lecithin, Lactic acid, Rowanberry extract (contains tapioca flour), Onion powder, Spices, Xanthan gum, Maltodextrin, Concentrated lemon juice, Spinach extract, Guar gum, Mustard flour, Sodium alginate, Rosemary extract.

Brand
Open nature
Made by
Glencourt Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
079893163109
Category
Salad Dressing & Mayonnaise
Label updated
2023-06-01

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Higher than 72%

    Same value as 300 of 5,754 other records.

    leastmost
  • Calories (estimated)

    Higher than 62%

    Same value as 283 of 5,767 other records.

    leastmost
  • Sodium (estimated)

    Higher than 58%

    Same value as 139 of 5,750 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 58%

    Same value as 946 of 5,729 other records.

    leastmost
  • Sugars (estimated)

    Lower than 57%

    Same value as 928 of 5,347 other records.

    leastmost
  • Potassium (estimated)

    Lower than 50%

    Same value as 1,002 of 2,008 other records.

    leastmost

Questions

How many calories are in open nature ranch dressing, ranch?
2 Tbsp (30 ml): estimated 130 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 14 g.
How much protein is in open nature ranch dressing, ranch?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in open nature ranch dressing, ranch?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy433 kcal
Protein0 g
Total lipid (fat)46.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na833 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2581854, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.