Open nature korean-style bulgogi cooking sauce, Korean-style bulgogi

USDA name: Korean-style bulgogi cooking sauce, Korean-style bulgogi

Brandedby Glencourt Inc.

60 calories in 1/4 cup (57 g). Per 100 g, protein: 1.8 g, carbohydrates: 14 g, fat: 3.5 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more calcium than 78%, and more total fat than 71%.

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Serving
1
= 57 g
60KCAL
Where the calories come from

Open nature korean-style bulgogi cooking sauce, Korean-style bulgogi, 1/4 cup (57 g)

60 calories

  • Protein1.0 g7% of calories
  • Carbs8 g53% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat2 g30% of calories

The nutrients listed account for 90% of the calories.

Nutrition Facts

Serving size1/4 cup (57 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 710 mg31%
Total Carbohydrate 8 g3%
Dietary Fiber 0 g0%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 1.0 g
Calcium 19.9 mg2%
Iron 0 mg0%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium31% 710 mg
  • Calcium2% 19.9 mg
  • Potassium1% 70.1 mg

Little or none: Iron.

Ingredients

Water, Coconut aminos (coconut nectar, Water, Sea salt), Coconut sugar, Vinegar, Sesame oil, Tapioca starch, Lemongrass puree (lemongrass, Water), Yeast extract, Ginger, Cilantro, Dehydrated garlic, Dehydrated onion, Red peppers, Shitake mushroom, Toasted sesame seed, Xanthan gum, Citric acid, Monkfruit extract.

Brand
Open nature
Made by
Glencourt Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
079893124773
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2022-11-15

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 78%

    Same value as 18 of 2,311 other records.

    leastmost

  • Total fat

    Higher than 71%

    Same value as 1 of 3,481 other records.

    leastmost

  • Sugars

    Lower than 65%

    Same value as 15 of 3,129 other records.

    leastmost

  • Protein

    Higher than 63%

    Same value as 23 of 3,495 other records.

    leastmost

  • Potassium

    Higher than 58%

    Same value as 3 of 1,060 other records.

    leastmost

  • Sodium

    Higher than 57%

    Same value as 0 of 3,481 other records.

    leastmost

Questions

How many calories are in open nature korean-style bulgogi cooking sauce, korean-style bulgogi?
1/4 cup (57 g): 60 calories; protein: 1.0 g, carbohydrates: 8 g, fat: 2 g.
How much protein is in open nature korean-style bulgogi cooking sauce, korean-style bulgogi?
1.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in open nature korean-style bulgogi cooking sauce, korean-style bulgogi?
14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy105 kcal
Protein1.8 g
Total lipid (fat)3.5 g
Carbohydrate, by difference14 g
Fiber, total dietary0 g
Total Sugars5.3 g
Sugars, added5.3 g
Calcium, Ca35 mg
Iron, Fe0 mg
Potassium, K123 mg
Sodium, Na1,246 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2453256, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.