Open nature italian sausage & uncured pepperoni thin crust pizza, Italian sausage & uncured pepperoni

Ingredients

Crust (wheat flour, Water, Stone ground wheat flour, Soybean oil, Bread crumbs [wheat flour, Cane sugar, Yeast, Salt], Hulled millet seed, Ground flax seed, Steel cut oats, Salt, Sugar, Wheat gluten, Yeast), Sauce (tomato puree [tomatoes, Salt, Citric acid], Water, Tomato paste, Spices, Salt), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Cooked natural+ italian sausage (pork, Water, Spices, Sea salt, Dried cane syrup, Red bell pepper powder, Dried garlic, Salt, Flavorings), Uncured pepperoni, No nitrite, No nitrate added* (pork, Salt, Contains 2% or less of cane sugar, Natural flavorings [including celery powder], Spices, Oleoresin of paprika, Lactic acid starter culture), White cheddar cheese (cultured pasteurized milk, Salt, And enzymes), Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized milk, Cheese cultures, Salt, Enzymes]), Garlic, Oregano.