Open nature garlic chicken alfredo gluten free cauliflower crust pizza, Garlic chicken alfredo
USDA name: Garlic chicken alfredo gluten free cauliflower crust pizza, Garlic chicken alfredo
Brandedby Glencourt Inc.
380 calories in 1/2 pizza (157 g). Per 100 g, protein: 10.8 g, carbohydrates: 25.5 g, fat: 11.5 g.
Open nature garlic chicken alfredo gluten free cauliflower crust pizza, Garlic chicken alfredo, 1/2 pizza (157 g)
380 calories
- Protein
- 17 g
- Carbs
- 40 g
- Fat
- 18 g
- Fiber
- 0.94 g
- Sugars
- 3 g
Nutrition Facts
Calories380
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium37% 840 mg
- Calcium29% 380 mg
- Iron5% 0.89 mg
- Potassium4% 210 mg
Ingredients
Crust (cauliflower, Low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Tapioca starch, Rice flour, Rice starch, Egg whites, Contains less than 2% of the following: cane sugar, Yeast, Salt, Garlic powder, Spices, Xanthan gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid), Sauce (water, Seasoning [sweet cream solids, Modified corn starch, Salt, Dehydrated parmesan cheese {pasteurized part-skim milk, Cheese culture, Salt, Enzymes}, Whey, Dehydrated romano cheese made from cow's milk {part-skim milk, Cheese culture, Salt, Enzymes}, Garlic, Buttermilk powder, Butter {sweet cream, Salt, Annatto color}, Sugar, Spice. Less than 1% maltodextrin, Nonfat milk, Natural flavor, Xanthan gum, Sodium caseinate, Sodium phosphate, Lactic acid], Soybean oil), Low moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Fully cooked natural* white meat chicken (white meat chicken, Water, Rice starch and salt), Carmelized onion, Roasted garlic, Parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes]), Parsley.
- Brand
- Open nature
- Made by
- Glencourt Inc.
- Label serving
- 1/2 pizza
- Barcode (GTIN/UPC)
- 079893160573
- Category
- Pizza
- Label updated
- 2023-02-02
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 97%
Same value as 47 of 3,443 other records.
leastmostIron
Lower than 90%
Same value as 15 of 3,429 other records.
leastmostCalcium
Higher than 89%
Same value as 9 of 3,427 other records.
leastmostSugars
Lower than 80%
Same value as 4 of 3,446 other records.
leastmostPotassium
Lower than 76%
Same value as 6 of 1,803 other records.
leastmostTotal fat
Higher than 66%
Same value as 2 of 3,445 other records.
leastmost
Questions
- How many calories are in open nature garlic chicken alfredo gluten free cauliflower crust pizza, garlic chicken alfredo?
- 1/2 pizza (157 g): 380 calories; protein: 17 g, carbohydrates: 40 g, fat: 18 g.
- How much protein is in open nature garlic chicken alfredo gluten free cauliflower crust pizza, garlic chicken alfredo?
- 10.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in open nature garlic chicken alfredo gluten free cauliflower crust pizza, garlic chicken alfredo?
- 24.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 242 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 11.5 g |
| Carbohydrate, by difference | 25.5 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 1.9 g |
| Sugars, added | 1.3 g |
| Calcium, Ca | 242 mg |
| Iron, Fe | 0.57 mg |
| Potassium, K | 134 mg |
| Sodium, Na | 535 mg |
| Vitamin D (D2 + D3), International Units | 5 iu |
| Fatty acids, total saturated | 5.7 g |
| Fatty acids, total trans | 0.32 g |
| Cholesterol | 38 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2505568, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.