Open nature caramel almond non-dairy creamer, Caramel

USDA name: Caramel almond non-dairy creamer, Caramel

Brandedby Glencourt Inc.

estimated 25 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 33.3 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
25EST. KCAL

Open nature caramel almond non-dairy creamer, Caramel, 1 Tbsp (15 ml)

25 calories

Estimated calories

Protein
0 gEstimated
Carbs
5 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
5 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories25
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 25.1 mgEstimated1%
Total Carbohydrate 5 gEstimated2%
Dietary Fiber 0 gEstimated0%
Total Sugars 5 gEstimated
Includes Added Sugars 5 gEstimated10%
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 25.1 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium1% 25.1 mgEstimated
  • Potassium1% 25.1 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Almond blend (filtered water, Almonds), Cane sugar, Natural flavor, Potassium citrate, Sunflower lecithin, Baking soda, Sea salt, Gellan gum.

Brand
Open nature
Made by
Glencourt Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
079893071473
Category
Milk Additives
Label updated
2020-04-08

How it compares

Against other records in Milk Additives, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat (estimated)

    Lower than 85%

    Same value as 211 of 1,369 other records.

    leastmost

  • Sodium (estimated)

    Higher than 78%

    Same value as 33 of 1,365 other records.

    leastmost

  • Calories (estimated)

    Lower than 76%

    Same value as 73 of 1,373 other records.

    leastmost

  • Potassium (estimated)

    Lower than 53%

    Same value as 5 of 727 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 49%

    Same value as 318 of 1,367 other records.

    leastmost

  • Sugars (estimated)

    Higher than 47%

    Same value as 318 of 1,316 other records.

    leastmost

Questions

How many calories are in open nature caramel almond non-dairy creamer, caramel?
1 Tbsp (15 ml): estimated 25 calories; protein: estimated 0 g, carbohydrates: estimated 5 g, fat: estimated 0 g.
How much protein is in open nature caramel almond non-dairy creamer, caramel?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in open nature caramel almond non-dairy creamer, caramel?
estimated 33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy167 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference33.3 g
Fiber, total dietary0 g
Total Sugars33.3 g
Sugars, added33.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K167 mg
Sodium, Na167 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2156554, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.