Open acres lentil barley veggie burger

Ingredients

Cooked lentils, Barley, Quinoa, Rice and beans (water, Lentils, Barley, Red & white quinoa, Long grain, Brown, Red and wild rice (enriched with iron (ferric phosphate), Niacin, Thiamine mononitrate & folic acid), Black bean, Red bean, Canola and olive oil, Onion, Vegetable base [carrots, Celery, Onion, Tomato paste, Corn oil, Yeast extract, Potato flour, Salt, Onion powder, Garlic powder, Flavoring], Spices), Portobello mushrooms, Kale, Red peppers, Soy flour, Onion, Oats, 2% or less of low-moisture part-skim mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Egg (egg, Citric acid [preservative], Water), Garlic, Canola and olive oil, Chickpea flour, Sea salt, Soy sauce (water, Wheat, Soy bean, Salt), Modified food starch, Balsamic vinegar (wine vinegar, Grape must, Caramel [color], Contains sulfites), Brown sugar, Spices.