Open acres italian pinwheels, Italian

USDA name: Italian pinwheels, Italian

Brandedby Nash Finch Company

610 calories in 6 pinwheels (241 g). Per 100 g, protein: 14.5 g, carbohydrates: 16.2 g, fat: 15.3 g.

Serving
1
= 241 g
610KCAL

Open acres italian pinwheels, Italian, 6 pinwheels (241 g)

610 calories

Protein
35 g
Carbs
39 g
Fat
37 g
Fiber
2.9 g
Sugars
2 g

Nutrition Facts

Serving size6 pinwheels (241 g)
Amount per serving
Calories
610
% Daily Value*
Total Fat 37 g47%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol 125 mg42%
Sodium 1,769 mg77%
Total Carbohydrate 39 g14%
Dietary Fiber 2.9 g10%
Total Sugars 2 g
Protein 35 g
Calcium 251 mg19%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 8.9 mg

minerals

% of the Daily Value in this serving

  • Sodium77% 1,769 mg
  • Calcium19% 251 mg
  • Iron15% 2.7 mg

Ingredients

Lavash (enriched unbleached wheat flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Filtered water, Canola oil, Sea salt, Cultured wheat, Oat fiber, Sugar, Baking powder [sodium bicarbonate, Sodium acid pyrophosphate, Potato starch], Yeast), Smoked ham after cooking, Contains up to 10% of a solution of water, Salt, Turbinado sugar, Natural flavor, Lactic acid starter culture (not from milk), Genoa salami (pork, Beef, Salt, Contains 2% or less of dextrose, Water, Spices, Sodium ascorbate, Lactic acid starter culture, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid), Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers [guar gum and carob bean gum]), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, Dehydrated garlic, Sodium nitrite, Bha, Bht, Citric acid. *bha & bht with citric acid added to help protect flavor.), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Lettuce, Onions.

Brand
Open acres
Made by
Nash Finch Company
Label serving
6 pinwheels
Barcode (GTIN/UPC)
884853620796
Category
Prepared Wraps and Burittos
Label updated
2021-05-22

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 87%

    Same value as 0 of 702 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 0 of 701 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 0 of 701 other records.

    leastmost
  • Carbohydrates

    Lower than 78%

    Same value as 0 of 695 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 1 of 706 other records.

    leastmost
  • Sugars

    Lower than 73%

    Same value as 3 of 700 other records.

    leastmost

Questions

How many calories are in open acres italian pinwheels, italian?
6 pinwheels (241 g): 610 calories; protein: 35 g, carbohydrates: 39 g, fat: 37 g.
How much protein is in open acres italian pinwheels, italian?
14.5 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in open acres italian pinwheels, italian?
15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy253 kcal
Protein14.5 g
Total lipid (fat)15.3 g
Carbohydrate, by difference16.2 g
Fiber, total dietary1.2 g
Total Sugars0.83 g
Calcium, Ca104 mg
Iron, Fe1.1 mg
Sodium, Na734 mg
Vitamin C, total ascorbic acid3.7 mg
Vitamin A, IU830 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol52 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2142707, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.