Onion flavored rings
284 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 7.7 g, carbohydrates: 65.1 g, fat: 22.6 g.
Onion flavored rings, 1 medium single serving bag
284 calories
- Protein
- 4.4 g
- Carbs
- 37.1 g
- Fat
- 12.9 g
- Fiber
- 2.2 g
- Sugars
- 2.8 g
Nutrition Facts
Calories284
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate25% 100 µg
- Riboflavin (B2)14% 0.18 mg
- Niacin (B3)11% 1.8 mg
- Thiamin (B1)10% 0.13 mg
- Vitamin E10% 1.5 mg
- Vitamin B65% 0.084 mg
- Vitamin K2% 2.9 µg
- Choline2% 12.1 mg
- Vitamin C1% 1 mg
- Vitamin A1% 4.6 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium24% 542 mg
- Iron12% 2.1 mg
- Selenium11% 6 µg
- Copper7% 0.067 mg
- Magnesium4% 16 mg
- Phosphorus3% 41 mg
- Potassium2% 81.5 mg
- Zinc2% 0.19 mg
- Calcium1% 16.5 mg
How it compares
Against other records in Tortilla, corn, other chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 100%
Same value as 0 of 31 other records.
leastmostIron
Higher than 94%
Same value as 0 of 31 other records.
leastmostPotassium
Lower than 87%
Same value as 3 of 31 other records.
leastmostVitamin C
Higher than 87%
Same value as 0 of 31 other records.
leastmostFiber
Lower than 81%
Same value as 1 of 31 other records.
leastmostCalcium
Lower than 81%
Same value as 0 of 31 other records.
leastmost
Questions
- How many calories are in onion flavored rings?
- 1 medium single serving bag (57 g): 284 calories; protein: 4.4 g, carbohydrates: 37.1 g, fat: 12.9 g.
- How much protein is in onion flavored rings?
- 7.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in onion flavored rings?
- 61.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2 g |
| Energy | 499 kcal |
| Protein | 7.7 g |
| Total lipid (fat) | 22.6 g |
| Carbohydrate, by difference | 65.1 g |
| Fiber, total dietary | 3.9 g |
| Total Sugars | 4.8 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 72 mg |
| Potassium, K | 143 mg |
| Sodium, Na | 950 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 10.6 µg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.31 mg |
| Niacin | 3.2 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 110 µg |
| Folic acid | 94 µg |
| Folate, food | 16 µg |
| Folate, DFE | 176 µg |
| Choline, total | 21.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 2 µg |
| Carotene, beta | 51 µg |
| Carotene, alpha | 33 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 879 µg |
| Vitamin E (alpha-tocopherol) | 2.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.1 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.02 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.04 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 2.8 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 13.4 g |
| MUFA 16:1 | 0.08 g |
| MUFA 18:1 | 13.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708245, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.