One culture foods mild vietnamese beef pho with bone broth, Warm spices & cilantro, Mild beef

USDA name: Mild vietnamese beef pho with bone broth, Warm spices & cilantro, Mild beef

Brandedby One Culture Foods Llc

190 calories in 1 container (53 g). Per 100 g, protein: 9.4 g, carbohydrates: 66 g, fat: 5.7 g.

Among the other records in Other Soups, per 100 g: more carbohydrates than 87%, and less iron than 86%.

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Serving
1
= 53 g
190KCAL
Where the calories come from

One culture foods mild vietnamese beef pho with bone broth, Warm spices & cilantro, Mild beef, 1 container (53 g)

190 calories

  • Protein5 g11% of calories
  • Carbs35 g75% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat3 g14% of calories

Nutrition Facts

Serving size1 container (53 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,220 mg53%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 5 g
Calcium 10.1 mg1%
Iron 0 mg0%
Potassium 80 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 856615007053 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium53% 1,220 mg
  • Potassium2% 80 mg
  • Calcium1% 10.1 mg

Little or none: Iron.

Ingredients

Rice noodles (rice, Water, Salt, Cane sugar), Beef flavor bone broth concentrate (organic beef stock, Maltodextrin, Natural flavor, Cane sugar, Canola oil, Beef fat, Salt, Sesame oil, Yeast extract, Xanthan gum), Dried vegetable & seasoning powder blend (cane sugar, Yeast extract, Onion, Salt, Wheat-free soy sauce (soy sauce [soybeans, Salt], Maltodextrin, Salt), Spices, Tuna extract (tuna extract, Maltodextrin, Salt), Cilantro, Rice fiber, Lime juice, Natural ginger flavor, Natural coriander flavor).

Brand
One culture foods
Made by
One Culture Foods Llc
Label serving
1 container
Barcode (GTIN/UPC)
856615007053
Category
Other Soups
Label updated
2019-09-16

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 87%

    Same value as 4 of 2,892 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 374 of 2,766 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 0 of 2,906 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 2 of 2,908 other records.

    leastmost
  • Sugars

    Higher than 79%

    Same value as 4 of 2,862 other records.

    leastmost
  • Protein

    Higher than 77%

    Same value as 2 of 2,900 other records.

    leastmost

Questions

How many calories are in one culture foods mild vietnamese beef pho with bone broth, warm spices & cilantro, mild beef?
1 container (53 g): 190 calories; protein: 5 g, carbohydrates: 35 g, fat: 3 g.
How much protein is in one culture foods mild vietnamese beef pho with bone broth, warm spices & cilantro, mild beef?
9.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in one culture foods mild vietnamese beef pho with bone broth, warm spices & cilantro, mild beef?
64.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy358 kcal
Protein9.4 g
Total lipid (fat)5.7 g
Carbohydrate, by difference66 g
Fiber, total dietary1.9 g
Total Sugars5.7 g
Sugars, added3.8 g
Calcium, Ca19 mg
Iron, Fe0 mg
Potassium, K151 mg
Sodium, Na2,302 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.94 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1966984, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.