One bite 3 meat mini pizza bagels

USDA name: 3 meat mini pizza bagels

Brandedby 2178 Kensington Ave., Inc.

210 calories in 4 pieces (91g) Per Serving. Per 100 g, protein: 11 g, carbohydrates: 29.7 g, fat: 7.7 g.

Among the other records in Pizza, per 100 g: more iron than 96%, and more potassium than 90%.

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Serving
1
= 91 g
210KCAL
Where the calories come from

One bite 3 meat mini pizza bagels, 4 pieces (91g) Per Serving

210 calories

  • Protein10 g19% of calories
  • Carbs27 g51% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat7 g30% of calories

Nutrition Facts

Serving size4 pieces (91g) Per Serving
Amount per serving
Calories
210
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 14.6 mg5%
Sodium 510 mg22%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 90.1 mg7%
Iron 2.2 mg12%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 850037022106 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Iron12% 2.2 mg
  • Calcium7% 90.1 mg
  • Potassium5% 220 mg

Ingredients

Bagel (enriched flour [wheat flour, Malted barley, Niacin, Iron, Thiamine mononitrate {b1}, Riboflavin {b2}, Folic acid], Water, Whole wheat flour, Less than 2% of the following: sugar, Soybean oil, Yeast, Salt, Modified food starch, Vinegar, Soy protein isolate), Tomato sauce (water, Tomato paste, Salt, Sugar, Onion powder, Garlic powder, Spices), Part skim mozzarella cheese (pasteurized milk, Cultures, Salt, Enzymes), Sausage (pork, Water, Spices, Corn syrup solids, Salt, Sodium phosphate, Garlic), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Seasonings [paprika oleoresin, Spice extractives, Bha, Bht, Citric acid] lactic acid starter culture, Sodium nitrite), Bacon (cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Flavoring, Sodium nitrite), Oregano

Brand
One bite
Made by
2178 Kensington Ave., Inc.
Label serving
4 pieces (91g) Per Serving
Barcode (GTIN/UPC)
0850037022106
Category
Pizza
Label updated
2023-05-23

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 96%

    Same value as 2 of 3,425 other records.

    leastmost
  • Potassium

    Higher than 90%

    Same value as 4 of 1,802 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 6 of 3,442 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 6 of 3,423 other records.

    leastmost
  • Total fat

    Lower than 81%

    Same value as 21 of 3,441 other records.

    leastmost
  • Fiber

    Lower than 80%

    Same value as 98 of 3,439 other records.

    leastmost

Questions

How many calories are in one bite 3 meat mini pizza bagels?
4 pieces (91g) Per Serving: 210 calories; protein: 10 g, carbohydrates: 27 g, fat: 7 g.
How much protein is in one bite 3 meat mini pizza bagels?
11 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in one bite 3 meat mini pizza bagels?
28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy231 kcal
Protein11 g
Total lipid (fat)7.7 g
Carbohydrate, by difference29.7 g
Fiber, total dietary1.1 g
Total Sugars4.4 g
Sugars, added1.1 g
Calcium, Ca99 mg
Iron, Fe2.4 mg
Potassium, K242 mg
Sodium, Na560 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2583535, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.