On-cor lasagna with meat sauce tender layers of freshly made pasta and real mozzarella cheese in a rich and hearty meat sauce, Lasagna with meat sauce
USDA name: Lasagna with meat sauce tender layers of freshly made pasta and real mozzarella cheese in a rich and hearty meat sauce, Lasagna with meat sauce
Brandedby Osi Industries, Llc
280 calories in 1 Cup (231 g). Per 100 g, protein: 6.1 g, carbohydrates: 15.6 g, fat: 3.9 g.
On-cor lasagna with meat sauce tender layers of freshly made pasta and real mozzarella cheese in a rich and hearty meat sauce, Lasagna with meat sauce, 1 Cup (231 g)
280 calories
- Protein
- 14 g
- Carbs
- 36 g
- Fat
- 9 g
- Fiber
- 3.9 g
- Sugars
- 7 g
Nutrition Facts
Calories280
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium47% 1,090 mg
- Calcium13% 171 mg
- Potassium9% 420 mg
- Iron8% 1.5 mg
Ingredients
Meat sauce: tomato puree, Water, Beef, Sugar, Salt, Contains less than 2% of the following: textured soy flour, Modified corn starch, Dried onion, Onions, Spices, Soy sauce solids (wheat, Soybeans, Salt), Maltodextrin, Yeast extract, Dried garlic, Paprika extract. Cooked enriched lasagna pasta: water, Semolina enriched flour (semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid). Cheeses: low moisture part skim milk mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Dry curd cottage cheese (cultured grade a skim milk, Water, Calcium chloride, Enzymes), Parmesan cheese (pasteurized part skim milk, Cheese culture, Salt, Enzymes).
- Brand
- On-cor
- Made by
- Osi Industries, Llc
- Label serving
- 1 Cup
- Barcode (GTIN/UPC)
- 070575045225
- Category
- Frozen Dinners & Entrees
- Label updated
- 2021-01-22
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 88%
Same value as 3 of 5,004 other records.
leastmostSugars
Higher than 75%
Same value as 17 of 5,000 other records.
leastmostCalcium
Higher than 74%
Same value as 24 of 4,977 other records.
leastmostFiber
Higher than 68%
Same value as 74 of 4,995 other records.
leastmostIron
Lower than 64%
Same value as 25 of 4,974 other records.
leastmostCalories
Lower than 62%
Same value as 36 of 5,006 other records.
leastmost
Questions
- How many calories are in on-cor lasagna with meat sauce tender layers of freshly made pasta and real mozzarella cheese in a rich and hearty meat sauce, lasagna with meat sauce?
- 1 Cup (231 g): 280 calories; protein: 14 g, carbohydrates: 36 g, fat: 9 g.
- How much protein is in on-cor lasagna with meat sauce tender layers of freshly made pasta and real mozzarella cheese in a rich and hearty meat sauce, lasagna with meat sauce?
- 6.1 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in on-cor lasagna with meat sauce tender layers of freshly made pasta and real mozzarella cheese in a rich and hearty meat sauce, lasagna with meat sauce?
- 13.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 121 kcal |
| Protein | 6.1 g |
| Total lipid (fat) | 3.9 g |
| Carbohydrate, by difference | 15.6 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 3 g |
| Sugars, added | 1.3 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 0.65 mg |
| Potassium, K | 182 mg |
| Sodium, Na | 472 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2540981, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.