Olson's Baking Company, LLC pumpkin creme cake sliced, Pumpkin

USDA name: Pumpkin creme cake sliced, Pumpkin

Brandedby Olson's Baking Company, Llc

130 calories in 1 slice (45 g). Per 100 g, protein: 4.4 g, carbohydrates: 44.4 g, fat: 10 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more iron than 97%, and less sugars than 96%.

Compare with another food →

Serving
1
= 45 g
130KCAL
Where the calories come from

Olson's Baking Company, LLC pumpkin creme cake sliced, Pumpkin, 1 slice (45 g)

130 calories

  • Protein2 g6% of calories
  • Carbs20 g62% of calories

    incl. 0 g fiber · 6 g sugars

  • Fat4.5 g32% of calories

Nutrition Facts

Serving size1 slice (45 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 75.2 mg3%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 6 g
Includes Added Sugars 6 g12%
Protein 2 g
Calcium 19.8 mg2%
Iron 2 mg11%
Potassium 82.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 079879400235 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron11% 2 mg
  • Sodium3% 75.2 mg
  • Potassium2% 82.8 mg
  • Calcium2% 19.8 mg

Ingredients

Sugar, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil and/or sunflower oil, Whole eggs, Pumpkin, Brown sugar (sugar, Molasses), Food starch-modified, Whey, Wheat gluten, Salt, Leavening (sodium aluminum phosphate), Spices, Natural and artificial flavors, Propylene glycol, Mono and diesters of fatty acids, Enzymes, Cellulose gum, Soy flour, Mono-and diglycerides, Sodium stearoyl lactylate, Sodium acid pyrophosphate, Sodium propionate, Potassium sorbate, Guar gum, Soy lecithin, Xanthan gum.

Made by
Olson's Baking Company, Llc
Label serving
1 slice
Barcode (GTIN/UPC)
079879400235
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 97%

    Same value as 22 of 8,986 other records.

    leastmost
  • Sugars

    Lower than 96%

    Same value as 4 of 9,065 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 42 of 9,094 other records.

    leastmost
  • Calories

    Lower than 89%

    Same value as 14 of 9,102 other records.

    leastmost
  • Sodium

    Lower than 88%

    Same value as 30 of 9,078 other records.

    leastmost
  • Potassium

    Higher than 86%

    Same value as 22 of 4,576 other records.

    leastmost

Questions

How many calories are in olson's baking company, llc pumpkin creme cake sliced, pumpkin?
1 slice (45 g): 130 calories; protein: 2 g, carbohydrates: 20 g, fat: 4.5 g.
How much protein is in olson's baking company, llc pumpkin creme cake sliced, pumpkin?
4.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in olson's baking company, llc pumpkin creme cake sliced, pumpkin?
44.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy289 kcal
Protein4.4 g
Total lipid (fat)10 g
Carbohydrate, by difference44.4 g
Fiber, total dietary0 g
Total Sugars13.3 g
Sugars, added13.3 g
Calcium, Ca44 mg
Iron, Fe4.4 mg
Potassium, K184 mg
Sodium, Na167 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1985279, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.