How many calories are in olly scalloped potatoes kitchen?

1/2 cup (113 g): 140 calories; protein: 2 g, carbohydrates: 15 g, fat: 8 g.

How much protein is in olly scalloped potatoes kitchen?

1.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.

How many net carbs are in olly scalloped potatoes kitchen?

11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Olly scalloped potatoes kitchen

USDA name: Scalloped potatoes kitchen

Brandedby US Foods, Inc.

140 calories in 1/2 cup (113 g). Per 100 g, protein: 1.8 g, carbohydrates: 13.3 g, fat: 7.1 g.

Serving

= 113 g

Olly scalloped potatoes kitchen, 1/2 cup (113 g)

140 calories

Protein: 2 g
Carbs: 15 g
Fat: 8 g
Fiber: 2 g
Sugars: 0.99 g

Nutrition Facts

Serving size1/2 cup (113 g)

Amount per serving
Calories140

% Daily Value*

Total Fat 8 g10%

Saturated Fat 4.5 g22%

Trans Fat 0 g

Cholesterol 20.3 mg7%

Sodium 350 mg15%

Total Carbohydrate 15 g5%

Dietary Fiber 2 g7%

Total Sugars 0.99 g

Protein 2 g

Calcium 30.5 mg2%

Iron 0 mg0%

Potassium 231 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium15% 350 mg
Potassium5% 231 mg
Calcium2% 30.5 mg

Little or none: Iron.

Ingredients

Ingredients: water, Sliced potatoes (potatoes, Disodium dihydrogen pyrophosphate to maintain natural color]), Cream, Wheat flour, Contains 2% or less of parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Modified corn starch, Margarine (liquid and hydrogenated soybean oil, Water, Salt, Contains less than 2% of vegetable mono- and diglycerides, Soy lecithin, Sodium benzoate [a preservative], Citric acid, Natural and artificial flavor, Calcium disodium edta added to protect flavor, Beta carotene [color], Vitamin a palmitate added), Soybean oil, Salt, Flavorings.

Brand: Olly
Made by: US Foods, Inc.
Label serving: 1/2 cup
Barcode (GTIN/UPC): 758108088641
Category: Frozen Prepared Sides
Label updated: 2021-11-04

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Iron
Lower than 90%
Same value as 78 of 763 other records.
leastmost
Protein
Lower than 86%
Same value as 12 of 767 other records.
leastmost
Sugars
Lower than 76%
Same value as 15 of 766 other records.
leastmost
Total fat
Higher than 74%
Same value as 3 of 767 other records.
leastmost
Carbohydrates
Lower than 71%
Same value as 0 of 766 other records.
leastmost
Potassium
Higher than 57%
Same value as 4 of 555 other records.
leastmost

Questions

How many calories are in olly scalloped potatoes kitchen?: 1/2 cup (113 g): 140 calories; protein: 2 g, carbohydrates: 15 g, fat: 8 g.
How much protein is in olly scalloped potatoes kitchen?: 1.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in olly scalloped potatoes kitchen?: 11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

Martha stewart kitchen scalloped thinly sliced potatoes layered with generous amounts of parmesan cheese, Baked in cream with lots of ground black pepper

All 14 reported nutrients, per 100 g+

Energy	124 kcal
Protein	1.8 g
Total lipid (fat)	7.1 g
Carbohydrate, by difference	13.3 g
Fiber, total dietary	1.8 g
Total Sugars	0.88 g
Calcium, Ca	27 mg
Iron, Fe	0 mg
Potassium, K	204 mg
Sodium, Na	310 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	4 g
Fatty acids, total trans	0 g
Cholesterol	18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2432059, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.