Olidi pear organic italian condiment with balsamic vinegar of modena, Pear with balsamic

USDA name: Pear organic italian condiment with balsamic vinegar of modena, Pear with balsamic

Brandedby Fratelli Mantova Fu Vincenzo

estimated 25 calories in 1 tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 33.3 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
25EST. KCAL
Where the calories come from

Olidi pear organic italian condiment with balsamic vinegar of modena, Pear with balsamic, 1 tbsp (15 ml)

25 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs5 gEstimated80% of calories

    incl. 3 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 80% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tbsp (15 ml)
Amount per serving
Calories
25
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol —
Sodium 0 mg0%
Total Carbohydrate 5 g2%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 048176392314 · We may earn a commission

Ingredients

Organic balsamic vinegar of modena (organic wine vinegar, Organic concentrated and cooked grape must) 99%, Pear natural flavor.

Brand
Olidi
Made by
Fratelli Mantova Fu Vincenzo
Label serving
1 tbsp
Barcode (GTIN/UPC)
048176392314
Category
Other Condiments
Label updated
2022-11-16

How it compares

Against other records in Other Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Lower than 61%

    Same value as 98 of 564 other records.

    leastmost
  • Calories (estimated)

    Higher than 54%

    Same value as 41 of 580 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 46%

    Same value as 52 of 572 other records.

    leastmost
  • Sodium (estimated)

    Lower than 32%

    Same value as 390 of 576 other records.

    leastmost
  • Protein (estimated)

    Lower than 4%

    Same value as 557 of 582 other records.

    leastmost
  • Total fat (estimated)

    Lower than 2%

    Same value as 568 of 577 other records.

    leastmost

Questions

How many calories are in olidi pear organic italian condiment with balsamic vinegar of modena, pear with balsamic?
1 tbsp (15 ml): estimated 25 calories; protein: estimated 0 g, carbohydrates: estimated 5 g, fat: estimated 0 g.
How much protein is in olidi pear organic italian condiment with balsamic vinegar of modena, pear with balsamic?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in olidi pear organic italian condiment with balsamic vinegar of modena, pear with balsamic?
estimated 33.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 9 reported nutrients, per 100 ml+
Energy167 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference33.3 g
Total Sugars20 g
Sugars, added20 g
Sodium, Na0 mg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2412424, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.