Old wisconsin, Snack bites sausage, Pepperoni, Hardwood-smoked, Pepperoni, Hardwood-smoked

Brandedby Old Wisconsin Food Products

120 calories in 6 pieces (30 g). Per 100 g, protein: 16.7 g, carbohydrates: 3.3 g, fat: 33.3 g.

Among the other records in Other Snacks, per 100 g: less carbohydrates than 90%, and less sugars than 77%.

Compare with another food →

Serving
1
= 30 g
120KCAL
Where the calories come from

Old wisconsin, Snack bites sausage, Pepperoni, Hardwood-smoked, Pepperoni, Hardwood-smoked, 6 pieces (30 g)

120 calories

  • Protein5 g17% of calories
  • Carbs1.0 g3% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat10 g75% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size6 pieces (30 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 380 mg17%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 5 g
Calcium 20.1 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 073170600066 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.1 mg

Ingredients

Pork, Pepperoni (pork, Beef, Salt, Natural spices, Contains 2% or less of: corn syrup solids, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Natural flavorings, Sodium erythorbate (made from sugar), Garlic powder, Natural smoke flavoring, Sodium nitrite), Beef, Salt, Natural spices, Contains 2% or less of: corn syrup solids, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Natural flavorings, Sodium erythorbate (made from sugar), Garlic powder, Sodium nitrite, Bha, Bht, Citric acid, Water.

Brand
Old wisconsin
Made by
Old Wisconsin Food Products
Label serving
6 pieces
Barcode (GTIN/UPC)
073170600066
Category
Other Snacks
Label updated
2023-06-21

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 90%

    Same value as 27 of 7,928 other records.

    leastmost
  • Sugars

    Lower than 77%

    Same value as 1,762 of 7,614 other records.

    leastmost
  • Total fat

    Higher than 74%

    Same value as 123 of 7,958 other records.

    leastmost
  • Iron

    Lower than 72%

    Same value as 86 of 7,571 other records.

    leastmost
  • Sodium

    Higher than 66%

    Same value as 33 of 7,957 other records.

    leastmost
  • Calcium

    Higher than 60%

    Same value as 244 of 7,449 other records.

    leastmost

Questions

How many calories are in old wisconsin, snack bites sausage, pepperoni, hardwood-smoked, pepperoni, hardwood-smoked?
6 pieces (30 g): 120 calories; protein: 5 g, carbohydrates: 1.0 g, fat: 10 g.
How much protein is in old wisconsin, snack bites sausage, pepperoni, hardwood-smoked, pepperoni, hardwood-smoked?
16.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in old wisconsin, snack bites sausage, pepperoni, hardwood-smoked, pepperoni, hardwood-smoked?
3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein16.7 g
Total lipid (fat)33.3 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Sodium, Na1,267 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated11.7 g
Fatty acids, total trans0 g
Cholesterol83 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2623471, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.