Old El Paso Taco Bites Beef and Cheese 20 Count
Brandedby General mills sales inc.
280 calories in 5 taco bites (92 g). Per 100 g, protein: 9.8 g, carbohydrates: 33.7 g, fat: 14.1 g.
Among the other records in Dough Based Products / Meals, per 100 g: more total fat than 93%, and more iron than 85%.
Old El Paso Taco Bites Beef and Cheese 20 Count, 5 taco bites (92 g)
280 calories
- Protein9 g13% of calories
- Carbs31 g45% of calories
incl. 1 g fiber · 2 g sugars
- Fat13 g42% of calories
Nutrition Facts
Calories280
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 046000135342 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium17% 390 mg
- Iron11% 2 mg
- Calcium4% 49.7 mg
- Potassium3% 120 mg
Ingredients
Dough: Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Canola Oil, Cornmeal, Vegetable Shortening (palm oil and canola oil), Enriched Wheat Flour (wheat flour niacin, iron, thiamine, riboflavin, folic acid), Dextrose, Modified Corn Starch, Salt, Corn Starch, Milk, Tapioca Dextrin, Yeast, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Soy Protein, Soy Lecithin, Caramel Color, Modified Cellulose, Turmeric, Annatto Color, Extractives of Paprika. Filling: Cooked Beef Crumbles (beef, water, salt, sodium phosphate, natural flavor), Milk, Ground Beef, Cheddar Cheese (milk, salt, calcium chloride, bacterial cultures, microbial enzyme, annatto [color]), Red and Green Bell Pepper, Jalapeo Pepper (jalapeo peppers, vinegar, salt, natural flavors), Onion, Modified Corn Starch, Corn Starch, Green Onion, Soy Lecithin, Spices, Garlic, Onion Powder, Modified Cellulose, Salt, Seasoning (yeast extract, salt, natural flavor), Paprika, Paprika Extract (extractives of paprika, sunflower lecithin, Datem, canola oil, ascorbic acid, rosemary extract, mixed tocopherols), Cellulose, Water.
- Brand
- Old El Paso
- Made by
- General mills sales inc.
- Label serving
- 5 taco bites
- Barcode (GTIN/UPC)
- 00046000135342
- Category
- Dough Based Products / Meals
- Label updated
- 2025-05-14
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 0 of 494 other records.
leastmostIron
Higher than 85%
Same value as 0 of 485 other records.
leastmostFiber
Lower than 78%
Same value as 12 of 494 other records.
leastmostPotassium
Lower than 71%
Same value as 0 of 458 other records.
leastmostProtein
Higher than 70%
Same value as 0 of 494 other records.
leastmostSugars
Lower than 70%
Same value as 2 of 494 other records.
leastmost
Questions
- How many calories are in old el paso taco bites beef and cheese 20 count?
- 5 taco bites (92 g): 280 calories; protein: 9 g, carbohydrates: 31 g, fat: 13 g.
- How much protein is in old el paso taco bites beef and cheese 20 count?
- 9.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in old el paso taco bites beef and cheese 20 count?
- 32.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 304 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 33.7 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 2.2 g |
| Sugars, added | 1.1 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 2.2 mg |
| Potassium, K | 130 mg |
| Sodium, Na | 424 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2737319, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.