Old El Paso Soft Taco Bake Dinner Kit
Brandedby General mills sales inc.
190 calories in Tortilla, cheese, seasoning (60 g). Per 100 g, protein: 5 g, carbohydrates: 48.3 g, fat: 11.7 g.
Old El Paso Soft Taco Bake Dinner Kit, Tortilla, cheese, seasoning (60 g)
190 calories
- Protein
- 3 g
- Carbs
- 29 g
- Fat
- 7 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium35% 800 mg
- Iron8% 1.5 mg
- Calcium5% 70.2 mg
- Potassium3% 120 mg
Ingredients
Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Cheese Sauce: Water, Canola and/or Soybean Oil, Whey, Cheddar Cheese (milk, cultures, salt, enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Natural Flavor, Salt. Contains 2% or less of: Buttermilk, Jalapeno Pepper, Red Bell Pepper, Green Bell Pepper, Sodium Alginate, Cultured Nonfat Milk, Chili Powder, Lactic Acid, Color Added (annatto and paprika extract), Mono and Diglycerides, Tomato Powder, Spice, Garlic Powder, Xanthan Gum, Sorbic Acid (preservative), Onion Powder, Disodium Inosinate, Disodium Guanylate, Cream, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes).Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2% or less of: Sugar, Vegetable Oil (canola and/or soybean oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (anticaking agent), Natural Flavor, Garlic Powder.
- Brand
- Old El Paso
- Made by
- General mills sales inc.
- Label serving
- Tortilla, cheese, seasoning
- Barcode (GTIN/UPC)
- 00046000287317
- Category
- Baking/Cooking Mixes/Supplies
- Label updated
- 2025-05-08
How it compares
Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 92%
Same value as 1 of 851 other records.
leastmostSugars
Lower than 85%
Same value as 1 of 847 other records.
leastmostCalories
Lower than 85%
Same value as 0 of 851 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 0 of 851 other records.
leastmostCalcium
Higher than 82%
Same value as 0 of 840 other records.
leastmostPotassium
Higher than 71%
Same value as 7 of 794 other records.
leastmost
Questions
- How many calories are in old el paso soft taco bake dinner kit?
- Tortilla, cheese, seasoning (60 g): 190 calories; protein: 3 g, carbohydrates: 29 g, fat: 7 g.
- How much protein is in old el paso soft taco bake dinner kit?
- 5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in old el paso soft taco bake dinner kit?
- 46.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 317 kcal |
| Protein | 5 g |
| Total lipid (fat) | 11.7 g |
| Carbohydrate, by difference | 48.3 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 3.3 g |
| Sugars, added | 0 g |
| Calcium, Ca | 117 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 1,333 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2737337, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.