Old bay spicy cream of crab soup, Spicy

USDA name: Spicy cream of crab soup, Spicy

Brandedby Jimmy's Seafood

321 calories in 1 cup (245 g). Per 100 g, protein: 2.9 g, carbohydrates: 6.1 g, fat: 10.2 g.

Serving
1
= 245 g
321KCAL

Old bay spicy cream of crab soup, Spicy, 1 cup (245 g)

321 calories

Protein
7 g
Carbs
15 g
Fat
25 g
Fiber
0 g
Sugars
7 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories321
% Daily Value*
Total Fat 25 g32%
Saturated Fat 16 g80%
Trans Fat 1 g
Cholesterol 90.7 mg30%
Sodium 1,869 mg81%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 7 g
Includes Added Sugars 7.1 g14%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 184 mg14%
Iron 0 mg0%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium81% 1,869 mg
    • Calcium14% 184 mg
    • Potassium5% 240 mg

    Little or none: Iron.

    Ingredients

    Half & half cream, Water, Old bay hot sauce (hot sauce (aged red cayenne peppers, Distilled vinegar, Water, Salt, Garlic powder) distilled vinegar, Spices (including celery seed), Salt, Paprika, Xanthan gum), Butter (pasteurized cream, Natural flavorings), Crab meat, Sherry wine (wine, Salt), Onion, Celery, Modified starch, Chicken base (roasted chicken meat, Salt, Chicken fat, Dextrose, Sugar, Natural flavoring, Chicken broth, Turmeric.) crab base (cooked crab meat, Salt, Butter (pasteurized cream (milk), Salt), Modified food starch, Autolyzed yeast extract, Maltodextrin, Dextrose, Sugar, Natural flavoring, Onion powder, Shrimp powder, Codfish powder, Guar gum, Garlic powder), Carrots, Old bay (celery salt (salt, Celery seed), Spices), Rosemary, Bay leaf.

    Brand
    Old bay
    Made by
    Jimmy's Seafood
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    858944007339
    Category
    Dips & Salsa
    Label updated
    2023-09-11

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 88%

      Same value as 0 of 6,892 other records.

      leastmost

    • Carbohydrates

      Lower than 87%

      Same value as 0 of 6,851 other records.

      leastmost

    • Calcium

      Higher than 86%

      Same value as 7 of 6,335 other records.

      leastmost

    • Sugars

      Lower than 78%

      Same value as 49 of 6,767 other records.

      leastmost

    • Potassium

      Lower than 69%

      Same value as 0 of 3,155 other records.

      leastmost

    • Total fat

      Higher than 61%

      Same value as 0 of 6,884 other records.

      leastmost

    Questions

    How many calories are in old bay spicy cream of crab soup, spicy?
    1 cup (245 g): 321 calories; protein: 7 g, carbohydrates: 15 g, fat: 25 g.
    How much protein is in old bay spicy cream of crab soup, spicy?
    2.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in old bay spicy cream of crab soup, spicy?
    6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy131 kcal
    Protein2.9 g
    Total lipid (fat)10.2 g
    Carbohydrate, by difference6.1 g
    Fiber, total dietary0 g
    Total Sugars2.9 g
    Sugars, added2.9 g
    Calcium, Ca75 mg
    Iron, Fe0 mg
    Potassium, K98 mg
    Sodium, Na763 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.5 g
    Fatty acids, total trans0.41 g
    Cholesterol37 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2652426, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.