Old bay spicy cream of crab soup, Spicy

USDA name: Spicy cream of crab soup, Spicy

Brandedby Jimmy's Seafood

321 calories in 1 cup (245 g). Per 100 g, protein: 2.9 g, carbohydrates: 6.1 g, fat: 10.2 g.

Among the other records in Dips & Salsa, per 100 g: more sodium than 88%, and less carbohydrates than 87%.

Compare with another food →

Serving
1
= 245 g
321KCAL
Where the calories come from

Old bay spicy cream of crab soup, Spicy, 1 cup (245 g)

321 calories

  • Protein7 g9% of calories
  • Carbs15 g19% of calories

    incl. 0 g fiber · 7 g sugars

  • Fat25 g72% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories
321
% Daily Value*
Total Fat 25 g32%
Saturated Fat 16 g80%
Trans Fat 1 g
Cholesterol 90.7 mg30%
Sodium 1,869 mg81%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 7 g
Includes Added Sugars 7.1 g14%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 184 mg14%
Iron 0 mg0%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 858944007339 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium81% 1,869 mg
  • Calcium14% 184 mg
  • Potassium5% 240 mg

Little or none: Iron.

Ingredients

Half & half cream, Water, Old bay hot sauce (hot sauce (aged red cayenne peppers, Distilled vinegar, Water, Salt, Garlic powder) distilled vinegar, Spices (including celery seed), Salt, Paprika, Xanthan gum), Butter (pasteurized cream, Natural flavorings), Crab meat, Sherry wine (wine, Salt), Onion, Celery, Modified starch, Chicken base (roasted chicken meat, Salt, Chicken fat, Dextrose, Sugar, Natural flavoring, Chicken broth, Turmeric.) crab base (cooked crab meat, Salt, Butter (pasteurized cream (milk), Salt), Modified food starch, Autolyzed yeast extract, Maltodextrin, Dextrose, Sugar, Natural flavoring, Onion powder, Shrimp powder, Codfish powder, Guar gum, Garlic powder), Carrots, Old bay (celery salt (salt, Celery seed), Spices), Rosemary, Bay leaf.

Brand
Old bay
Made by
Jimmy's Seafood
Label serving
1 cup
Barcode (GTIN/UPC)
858944007339
Category
Dips & Salsa
Label updated
2023-09-11

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 0 of 6,877 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 0 of 6,836 other records.

    leastmost
  • Calcium

    Higher than 87%

    Same value as 7 of 6,324 other records.

    leastmost
  • Sugars

    Lower than 78%

    Same value as 49 of 6,752 other records.

    leastmost
  • Potassium

    Lower than 69%

    Same value as 0 of 3,147 other records.

    leastmost
  • Total fat

    Higher than 62%

    Same value as 0 of 6,869 other records.

    leastmost

Questions

How many calories are in old bay spicy cream of crab soup, spicy?
1 cup (245 g): 321 calories; protein: 7 g, carbohydrates: 15 g, fat: 25 g.
How much protein is in old bay spicy cream of crab soup, spicy?
2.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in old bay spicy cream of crab soup, spicy?
6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy131 kcal
Protein2.9 g
Total lipid (fat)10.2 g
Carbohydrate, by difference6.1 g
Fiber, total dietary0 g
Total Sugars2.9 g
Sugars, added2.9 g
Calcium, Ca75 mg
Iron, Fe0 mg
Potassium, K98 mg
Sodium, Na763 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6.5 g
Fatty acids, total trans0.41 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2652426, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.