Okami supreme california roll with pickled vegetables
USDA name: Supreme california roll with pickled vegetables
Brandedby Fuji Food Products Inc.
130 calories in 3 pieces with half salad and condiments (99 g). Per 100 g, protein: 3 g, carbohydrates: 23.2 g, fat: 3.5 g.
Okami supreme california roll with pickled vegetables, 3 pieces with half salad and condiments (99 g)
130 calories
- Protein
- 3 g
- Carbs
- 23 g
- Fat
- 3.5 g
- Fiber
- 0.99 g
- Sugars
- 7 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium28% 640 mg
- Iron6% 1.0 mg
- Potassium4% 169 mg
- Calcium3% 42.6 mg
Ingredients
Water, Rice, Imitation crabmeat (alaska pollock, Water, Wheat starch, Sugar, Potato starch, Contains 2% or less of: mirin wine [sake, Sugar, Salt, Water, Yeast extract], Soybean oil, Salt, Natural crab flavor [crab flavor, Maltodextrin], Modified food starch, Potassium chloride, Egg whites, Citric acid, Paprika oleoresin, Lycopene, Soy lecithin, Color added), Seasoned vinegar (sugar, Rice vinegar, Salt, Water, Brown sugar), Avocado (avocado, Salt, Ascorbic acid and citric acid [to retain color]), Carrots, Soy sauce (water, Wheat, Soybeans, Salt, Vinegar), Seasoned vinegar (sugar, Water, Rice vinegar, Salt, Brown sugar), Pickled ginger (ginger, Water, Salt, Sugar, Vinegar, Citric acid, Acetic acid, Ascorbic acid), Wasabi (water, Horseradish powder, Citric acid, Mustard oil, Soybean oil, Spirulina), Mayonnaise (expeller pressed canola oil, Whole eggs, Apple cider vinegar, Water, Egg yolks, Salt, White mustard [distilled white vinegar, Water, Mustard seeds, Salt], Lemon juice concentrate), Sesame seeds, Red cabbage, Seaweed, Soybean oil, Distilled monoglycerides, Toasted sesame oil, L-cysteine hydrochloride and calcium chloride and calcium carbonate (to retain color).
- Brand
- Okami
- Made by
- Fuji Food Products Inc.
- Label serving
- 3 pieces with half salad and condiments
- Barcode (GTIN/UPC)
- 732869280018
- Category
- Sushi
- Label updated
- 2018-09-11
How it compares
Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 93%
Same value as 0 of 532 other records.
leastmostCalcium
Higher than 90%
Same value as 3 of 471 other records.
leastmostSugars
Higher than 89%
Same value as 0 of 482 other records.
leastmostProtein
Lower than 81%
Same value as 2 of 533 other records.
leastmostCalories
Lower than 76%
Same value as 6 of 542 other records.
leastmostPotassium
Higher than 70%
Same value as 0 of 160 other records.
leastmost
Questions
- How many calories are in okami supreme california roll with pickled vegetables?
- 3 pieces with half salad and condiments (99 g): 130 calories; protein: 3 g, carbohydrates: 23 g, fat: 3.5 g.
- How much protein is in okami supreme california roll with pickled vegetables?
- 3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in okami supreme california roll with pickled vegetables?
- 22.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 131 kcal |
| Protein | 3 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 23.2 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 7.1 g |
| Sugars, added | 6.1 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 1 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 646 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1953207, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.