Ojio organic aminos made from coconuts

USDA name: Organic aminos made from coconuts

Brandedby Ojio

estimated 3 calories in 1 tsp (5 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.

Serving
1
≈ 5 g (estimated)
3EST. KCAL

Ojio organic aminos made from coconuts, 1 tsp (5 ml)

3 calories

Estimated calories

Protein
0 gEstimated
Carbs
1 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (5 ml)
Amount per serving
Calories3
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 130 mgEstimated6%
Total Carbohydrate 1 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 1 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium6% 130 mgEstimated

    Little or none: Calcium (estimated), Iron (estimated).

    Ingredients

    Organic coconut nectar, Organic pure coconut blossom sap, Natural unrefined sea salt (less than 2%).

    Made by
    Ojio
    Label serving
    1 tsp
    Barcode (GTIN/UPC)
    845772171424
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2017-06-24

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories (estimated)

      Lower than 77%

      Same value as 13 of 3,515 other records.

      leastmost

    • Sodium (estimated)

      Higher than 76%

      Same value as 13 of 3,491 other records.

      leastmost

    • Sugars (estimated)

      Higher than 65%

      Same value as 218 of 3,137 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 54%

      Same value as 347 of 3,495 other records.

      leastmost

    • Vitamin C (estimated)

      Lower than 52%

      Same value as 665 of 1,388 other records.

      leastmost

    • Iron (estimated)

      Lower than 49%

      Same value as 1,227 of 2,417 other records.

      leastmost

    Questions

    How many calories are in ojio organic aminos made from coconuts?
    1 tsp (5 ml): estimated 3 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
    How much protein is in ojio organic aminos made from coconuts?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in ojio organic aminos made from coconuts?
    estimated 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
    All 14 reported nutrients, per 100 ml+
    Energy60 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference20 g
    Fiber, total dietary0 g
    Total Sugars20 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na2,600 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 498178, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.