Odom's Tennessee Pride Frozen Sausage Gravy, 8 oz.

Brandedby Conagra Brands, Inc

estimated 60 calories in 1/4 cup (57g). Per 100 g, protein: 3.5 g, carbohydrates: 5.3 g, fat: 7.9 g.

Serving
1
= 57 g
60EST. KCAL

Odom's Tennessee Pride Frozen Sausage Gravy, 8 oz., 1/4 cup (57g)

60 calories

Estimated calories

Protein
2 g
Carbs
3 g
Fat
4.5 g
Fiber
0 g
Sugars
1.0 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (57g)
Amount per serving
Calories60
Estimated
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 290 mg13%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg

    Little or none: Calcium, Iron, Potassium.

    Ingredients

    Gravy: Water, Soybean Oil, Modified Corn Starch, Wheat Flour, Nonfat Dry Milk, Salt, Spices, Xanthan Gum, Monosodium Glutamate, Sodium Benzoate (Preservative), Guar Gum. Sausage: Pork, Water, Contains Less Than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Bht, Citric Acid, Propyl Gallate. Contains: Milk, Wheat.

    Brand
    Odom's Tennessee Pride
    Made by
    Conagra Brands, Inc
    Label serving
    1/4 cup (57g)
    Barcode (GTIN/UPC)
    00072290000138
    Category
    Pasta/Noodles
    Label updated
    2024-03-26

    How it compares

    Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 99%

      Same value as 1 of 217 other records.

      leastmost

    • Fiber

      Lower than 98%

      Same value as 4 of 217 other records.

      leastmost

    • Iron

      Lower than 97%

      Same value as 6 of 217 other records.

      leastmost

    • Potassium

      Lower than 93%

      Same value as 14 of 197 other records.

      leastmost

    • Total fat

      Higher than 92%

      Same value as 1 of 217 other records.

      leastmost

    • Sodium

      Higher than 92%

      Same value as 1 of 217 other records.

      leastmost

    Questions

    How many calories are in odom's tennessee pride frozen sausage gravy, 8 oz.?
    1/4 cup (57g): estimated 60 calories; protein: 2 g, carbohydrates: 3 g, fat: 4.5 g.
    How much protein is in odom's tennessee pride frozen sausage gravy, 8 oz.?
    3.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in odom's tennessee pride frozen sausage gravy, 8 oz.?
    5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Protein3.5 g
    Total lipid (fat)7.9 g
    Carbohydrate, by difference5.3 g
    Fiber, total dietary0 g
    Total Sugars1.8 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na509 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.6 g
    Fatty acids, total monounsaturated3.5 g
    Fatty acids, total polyunsaturated2.6 g
    Fatty acids, total trans0 g
    Cholesterol9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752864, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.