Oberweis dairy chocolate peanut butter ice cream pie

Ingredients

Chocolate peanut butter ice cream: cream, Milk, Sugar, Peanuts, Skim milk, Corn syrup solids, Chocolate liquor, Cocoa powder processed with alkali, Peanut oil, Salt, Locust bean gum, Guar gum, Carrageenan, Crust: sugar, Peanut butter (peanuts, Sugar, Fully hydrogenated vegetable oils [rapeseed, Cottonseed and soybean], Salt, Corn syrup), Wheat flour (malted barley flour, Niacin, Reduced iron, Potassium bromate, Thiamine mononitrate, Riboflavin, Folic acid), Shortening (partially hydrogenated soybean and cottonseed oils with mono & diglycerides), Eggs, Water, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Salt. Vanilla icing: high fructose corn syrup, Partially hydrogenated palm kernel oil, Water, Contains less than 2% of the following: sodium caseinate (a milk derivative), Artificial flavor, Soy protein concentrate, Polysorbate 60, Carbohydrate gum, Sugar, Salt, Soy lecithin, Polyglycerol esters of fatty acids, Potassium sorbate (preservative), Xanthan gum. Chocolate icing: high fructose corn syrup, Partially hydrogenated palm kernel oil, Partially hydrogenated soybean oil, Cocoa processed with alkali, Contains less than 2% of the following: sodium caseinate (a milk derivative), Soy protein concentrate, Polysorbate 60, Sugar, Carbohydrate gum, Salt, Soy lecithin, Polyglycerol esters of fatty acids, Potassium sorbate (preservative), Artificial flavor, Xanthan gum. Hot fudge: milk, Sugar, Chocolate liquor, Nonfat dry milk, Cocoa, Modified corn starch, Butter, Sodium bicarbonate, Natural flavor, Salt. Peanut butter cups: milk chocolate (sugar, Cocoa butter, Chocolate, Non-fat milk, Milk fat, Lactose, Soy lecithin, Pgpr [an emulsifier]). Peanuts, Sugar dextrose, Salt, Tbhq, Citric acid (to preserve freshness).