How many calories are in oak farms baking blend lowfat cultured buttermilk, baking blend?

1 cup (240 ml): estimated 120 calories; protein: estimated 9 g, carbohydrates: estimated 14 g, fat: estimated 2.5 g.

How much protein is in oak farms baking blend lowfat cultured buttermilk, baking blend?

estimated 3.8 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.

How many net carbs are in oak farms baking blend lowfat cultured buttermilk, baking blend?

estimated 5.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Oak farms baking blend lowfat cultured buttermilk, Baking blend

USDA name: Baking blend lowfat cultured buttermilk, Baking blend

Brandedby Dfa Dairy Brands, Llc

estimated 120 calories in 1 cup (240 ml). Per 100 g, protein: estimated 3.8 g, carbohydrates: estimated 5.8 g, fat: estimated 1 g.

Serving

≈ 240 g (estimated)

Oak farms baking blend lowfat cultured buttermilk, Baking blend, 1 cup (240 ml)

120 calories

Estimated calories

Protein: 9 gEstimated
Carbs: 14 gEstimated
Fat: 2.5 gEstimated
Fiber: —
Sugars: 13 gEstimated

How values are estimated

Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)

Amount per serving
Calories120
Estimated

% Daily Value*

Total Fat 2.5 gEstimated3%

Saturated Fat 1.5 gEstimated7%

Cholesterol 14.4 mgEstimated5%

Sodium 290 mgEstimated13%

Total Carbohydrate 14 gEstimated5%

Total Sugars 13 gEstimated

Protein 9 gEstimated

Calcium 324 mgEstimated25%

Potassium 439 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Calcium25% 324 mgEstimated
Sodium13% 290 mgEstimated
Potassium9% 439 mgEstimated

Ingredients

Cultured lowfat milk, Contains less than 2% of nonfat milk, Food starch-modified, Sodium citrate, Locust bean gum, Carrageenan, Mono & diglycerides, Salt, Vitamin a palmitate, Vitamin d3.

Brand: Oak farms
Made by: Dfa Dairy Brands, Llc
Label serving: 1 cup
Barcode (GTIN/UPC): 815914001193
Category: Milk
Label updated: 2021-05-20

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium (estimated)
Higher than 95%
Same value as 17 of 4,311 other records.
leastmost
Calcium (estimated)
Higher than 79%
Same value as 9 of 4,265 other records.
leastmost
Potassium (estimated)
Higher than 78%
Same value as 41 of 2,964 other records.
leastmost
Protein (estimated)
Higher than 67%
Same value as 409 of 4,304 other records.
leastmost
Total fat (estimated)
Lower than 67%
Same value as 641 of 4,299 other records.
leastmost
Calories (estimated)
Lower than 66%
Same value as 311 of 4,317 other records.
leastmost

Questions

How many calories are in oak farms baking blend lowfat cultured buttermilk, baking blend?: 1 cup (240 ml): estimated 120 calories; protein: estimated 9 g, carbohydrates: estimated 14 g, fat: estimated 2.5 g.
How much protein is in oak farms baking blend lowfat cultured buttermilk, baking blend?: estimated 3.8 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in oak farms baking blend lowfat cultured buttermilk, baking blend?: estimated 5.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

All 12 reported nutrients, per 100 ml+

Energy	50 kcal
Protein	3.8 g
Total lipid (fat)	1 g
Carbohydrate, by difference	5.8 g
Total Sugars	5.4 g
Calcium, Ca	135 mg
Potassium, K	183 mg
Sodium, Na	121 mg
Vitamin A, IU	2,500 iu
Vitamin D (D2 + D3), International Units	42 iu
Fatty acids, total saturated	0.62 g
Cholesterol	6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2461844, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.