O, That's good! garlic chicken & potatoes red potatoes with green beans, Mushrooms and white chicken meat in a creamy garlic mushroom sauce with a twist of cauliflower in the sauce, Garlic chicken & potatoes
USDA name: Garlic chicken & potatoes red potatoes with green beans, Mushrooms and white chicken meat in a creamy garlic mushroom sauce with a twist of cauliflower in the sauce, Garlic chicken & potatoes
Brandedby Kraft Heinz Foods Company
181 calories in 1 cup (215 g). Per 100 g, protein: 5.1 g, carbohydrates: 8.4 g, fat: 3.7 g.
O, That's good! garlic chicken & potatoes red potatoes with green beans, Mushrooms and white chicken meat in a creamy garlic mushroom sauce with a twist of cauliflower in the sauce, Garlic chicken & potatoes, 1 cup (215 g)
181 calories
- Protein
- 11 g
- Carbs
- 18 g
- Fat
- 8 g
- Fiber
- 3 g
- Sugars
- 3 g
Nutrition Facts
Calories181
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium17% 389 mg
- Potassium13% 619 mg
- Iron6% 1.1 mg
- Calcium5% 60.2 mg
Ingredients
Ingredients: sauce (skim milk, Cauliflower puree, Water, Cream, Soybean oil, Contains less than 2% of chicken, Chicken broth, Chicken fat, Corn starch, Dried garlic, Dried onion, Garlic, Locust bean gum, Natural flavors, Salt, Spices); red potatoes, Green beans, Cooked white chicken strips (white chicken meat, Water, Rice starch); mushrooms.
- Brand
- O, That's good!
- Made by
- Kraft Heinz Foods Company
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 043000082607
- Category
- Frozen Dinners & Entrees
- Label updated
- 2021-11-06
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 93%
Same value as 15 of 5,006 other records.
leastmostPotassium
Higher than 91%
Same value as 1 of 2,753 other records.
leastmostSodium
Lower than 89%
Same value as 5 of 5,004 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 5 of 4,990 other records.
leastmostIron
Lower than 77%
Same value as 104 of 4,974 other records.
leastmostProtein
Lower than 74%
Same value as 2 of 4,995 other records.
leastmost
Questions
- How many calories are in o, that's good! garlic chicken & potatoes red potatoes with green beans, mushrooms and white chicken meat in a creamy garlic mushroom sauce with a twist of cauliflower in the sauce, garlic chicken & potatoes?
- 1 cup (215 g): 181 calories; protein: 11 g, carbohydrates: 18 g, fat: 8 g.
- How much protein is in o, that's good! garlic chicken & potatoes red potatoes with green beans, mushrooms and white chicken meat in a creamy garlic mushroom sauce with a twist of cauliflower in the sauce, garlic chicken & potatoes?
- 5.1 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in o, that's good! garlic chicken & potatoes red potatoes with green beans, mushrooms and white chicken meat in a creamy garlic mushroom sauce with a twist of cauliflower in the sauce, garlic chicken & potatoes?
- 7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 84 kcal |
| Protein | 5.1 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 8.4 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.4 g |
| Sugars, added | 0 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.51 mg |
| Potassium, K | 288 mg |
| Sodium, Na | 181 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2213868, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.