O that's good! classic crust five cheese pizza, Mozzarella; Provolone; Asiago; Parmesan; Romano cheese
USDA name: Classic crust five cheese pizza, Mozzarella; provolone; asiago; parmesan; romano cheese
Brandedby Kraft Heinz Foods Company
330 calories in 1/5 pizza (129g). Per 100 g, protein: 11.6 g, carbohydrates: 30.2 g, fat: 9.3 g.
O that's good! classic crust five cheese pizza, Mozzarella; Provolone; Asiago; Parmesan; Romano cheese, 1/5 pizza (129g)
330 calories
- Protein
- 15 g
- Carbs
- 39 g
- Fat
- 12 g
- Fiber
- 4 g
- Sugars
- 3 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12 mg
- Vitamin A8% 72.2 µg
minerals
% of the Daily Value in this serving
- Sodium27% 620 mg
- Calcium19% 250 mg
- Iron15% 2.7 mg
Ingredients
Crust (enriched wheat flour [wheat flour, Niacin, Ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Cauliflower puree, Extra virgin olive oil, Water, Oat fiber, Contains less than 2% of salt, Yeast, Sugar, Ascorbic acid), Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Pizza sauce (tomato puree [water, Tomato paste], Ground tomatoes [tomatoes, Tomato puree, Salt, Citric acid], Sugar, Contains less than 2% of extra virgin olive oil, Salt, Spices, Parmesan cheese [cultured pasteurized part-skim milk, Salt, Enzymes], Garlic, Citric acid), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Contains less than 2% of asiago cheese ([pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]); parmesan cheese (cultured pasteurized part-skim milk, Salt, Enzymes); romano cheese from cow's milk (cultured pasteurized part-skim milk, Salt, Enzymes)
- Brand
- O that's good!
- Made by
- Kraft Heinz Foods Company
- Label serving
- 1/5 pizza (129g)
- Barcode (GTIN/UPC)
- 0043000080757
- Category
- Pizza
- Label updated
- 2023-06-23
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 94%
Same value as 20 of 3,443 other records.
leastmostVitamin C
Higher than 94%
Same value as 0 of 1,850 other records.
leastmostIron
Higher than 84%
Same value as 18 of 3,429 other records.
leastmostProtein
Higher than 78%
Same value as 12 of 3,447 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 1 of 3,444 other records.
leastmostCalories
Higher than 74%
Same value as 27 of 3,453 other records.
leastmost
Questions
- How many calories are in o that's good! classic crust five cheese pizza, mozzarella; provolone; asiago; parmesan; romano cheese?
- 1/5 pizza (129g): 330 calories; protein: 15 g, carbohydrates: 39 g, fat: 12 g.
- How much protein is in o that's good! classic crust five cheese pizza, mozzarella; provolone; asiago; parmesan; romano cheese?
- 11.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in o that's good! classic crust five cheese pizza, mozzarella; provolone; asiago; parmesan; romano cheese?
- 27.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 256 kcal |
| Protein | 11.6 g |
| Total lipid (fat) | 9.3 g |
| Carbohydrate, by difference | 30.2 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 194 mg |
| Iron, Fe | 2.1 mg |
| Sodium, Na | 481 mg |
| Vitamin C, total ascorbic acid | 9.3 mg |
| Vitamin A, RAE | 56 µg |
| Fatty acids, total saturated | 3.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2615709, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.