O organics uncured beef pepperoni organic pizza

USDA name: Uncured beef pepperoni organic pizza

Brandedby Glencourt Inc.

340 calories in 1/3 pizza (134 g). Per 100 g, protein: 10.4 g, carbohydrates: 31.3 g, fat: 9 g.

Among the other records in Pizza, per 100 g: more carbohydrates than 82%, and more sugars than 81%.

Compare with another food →

Serving
1
= 134 g
340KCAL
Where the calories come from

O organics uncured beef pepperoni organic pizza, 1/3 pizza (134 g)

340 calories

  • Protein14 g17% of calories
  • Carbs42 g51% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat12 g33% of calories

Nutrition Facts

Serving size1/3 pizza (134 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 610 mg27%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 14 g
Calcium 200 mg15%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 079893115917 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium27% 610 mg
  • Calcium15% 200 mg
  • Iron15% 2.7 mg

Ingredients

Crust: organic wheat flour, Water, Yeast, Contains less than 2% of: organic sugar, Sea salt, And organic soybean oil. Toppings: organic mozzarella cheese (pasteurized organic milk, Salt, Cheese culture, Non-animal rennet), Organic pizza sauce (water, Organic tomato paste, Organic soybean oil, Organic pizza seasoning [sea salt, Organic spices {including paprika for color}, Organic garlic, Organic onion]), Organic uncured beef pepperoni no nitrates added except for the naturally occurring nitrates in sea salt and celery juice powder (organic beef, Sea salt, Organic cane sugar, Organic spices, Organic paprika, Celery juice powder, Organic rosemary extract, Organic garlic powder, Lactic acid starter culture).

Brand
O organics
Made by
Glencourt Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
079893115917
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 82%

    Same value as 10 of 3,440 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 12 of 3,442 other records.

    leastmost
  • Iron

    Higher than 79%

    Same value as 21 of 3,425 other records.

    leastmost
  • Calories

    Higher than 72%

    Same value as 42 of 3,449 other records.

    leastmost
  • Vitamin C

    Higher than 70%

    Same value as 14 of 1,847 other records.

    leastmost
  • Sodium

    Lower than 70%

    Same value as 19 of 3,445 other records.

    leastmost

Questions

How many calories are in o organics uncured beef pepperoni organic pizza?
1/3 pizza (134 g): 340 calories; protein: 14 g, carbohydrates: 42 g, fat: 12 g.
How much protein is in o organics uncured beef pepperoni organic pizza?
10.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in o organics uncured beef pepperoni organic pizza?
29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy254 kcal
Protein10.4 g
Total lipid (fat)9 g
Carbohydrate, by difference31.3 g
Fiber, total dietary1.5 g
Total Sugars3.7 g
Calcium, Ca149 mg
Iron, Fe2 mg
Sodium, Na455 mg
Vitamin C, total ascorbic acid4.5 mg
Vitamin A, IU373 iu
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2100203, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.