Nuovo pasta roasted mushroom ravioli

Ingredients

Filling: portabella mushrooms, Ricotta cheese (pasteurized milk, Pasteurized whey, Pasteurized cream, Vinegar, Salt, Stabilizers [xanthan gum, Locust bean gum, Guar gum]), Fontina cheese (pasteurized milk, Cheese culture, Salt, Rennet), White cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto), Mushroom flavor (cooked mushrooms, Potato flour, Dry whey, Yeast extract, Unsalted butter [cream, Natural flavoring], Flavoring, Salt, Onion powder), Breadcrumbs (wheat flour, Sugar, Yeast, Salt), Butter (cream [milk], Natural flavoring), Mozzarella cheese (pasteurized cows milk, Cheese culture, Salt, Enzymes), Eggs, Parmesan flavor (parmesan cheese [pasteurized milk, Cultures, Salt, Enzymes], Salt, Yeast extract, Unsalted butter, Corn oil, Olive oil, Cream powder, Sugar, Natural flavorings), Garlic, Red wine, Parsley, Canola oil, Salt, Black pepper. Pasta: wheat flour, Water, Eggs, Beta-carotene.