Nuovo pasta classic ricotta raviolini pasta

USDA name: Classic ricotta raviolini pasta

Brandedby Boise Cascade Building Materials Distribution, L.L.C.

310 calories in 4.5 oz (127 g). Per 100 g, protein: 15 g, carbohydrates: 33.9 g, fat: 7.1 g.

Among the other records in Pasta by Shape & Type, per 100 g: more calcium than 98%, and more protein than 94%.

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Serving
1
= 127 g
310KCAL
Where the calories come from

Nuovo pasta classic ricotta raviolini pasta, 4.5 oz (127 g)

310 calories

  • Protein19 g23% of calories
  • Carbs43 g52% of calories

    incl. 7 g fiber · 2 g sugars

  • Fat9 g25% of calories

Nutrition Facts

Serving size4.5 oz (127 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 59.7 mg20%
Sodium 310 mg13%
Total Carbohydrate 43 g16%
Dietary Fiber 7 g25%
Total Sugars 2 g
Protein 19 g
Calcium 300 mg23%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium23% 300 mg
  • Iron15% 2.7 mg
  • Sodium13% 310 mg

Ingredients

Filling: ricotta cheese (milk, Whey, Cream, Vinegar, Salt, Natural stabilizers [xanthan gum, Locust bean gum, Guar gum]), Mozzarella cheese (pasteurized whole milk, Culture, Salt, Enzymes), Parmesan cheese (part skimmed pasteurized cow's milk, Cheese cultures, Salt, Rennet), Milk, Egg whites, Natural parmesan cheese flavor (parmesan cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast extract, Unsalted butter, Corn oil, Olive oil, Creme powder, Sugar and natural flavoring), Salt, Black pepper, Nutmeg. Pasta: durum flour, Natural wheat flour, Water, Eggs, Turmeric oil.

Brand
Nuovo pasta
Made by
Boise Cascade Building Materials Distribution, L.L.C.
Label serving
4.5 oz
Barcode (GTIN/UPC)
008004950000
Category
Pasta by Shape & Type
Label updated
2017-07-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 2 of 6,006 other records.

    leastmost

  • Protein

    Higher than 94%

    Same value as 0 of 6,348 other records.

    leastmost

  • Total fat

    Higher than 91%

    Same value as 4 of 6,352 other records.

    leastmost

  • Carbohydrates

    Lower than 86%

    Same value as 12 of 6,344 other records.

    leastmost

  • Fiber

    Higher than 85%

    Same value as 44 of 6,340 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 0 of 6,358 other records.

    leastmost

Questions

How many calories are in nuovo pasta classic ricotta raviolini pasta?
4.5 oz (127 g): 310 calories; protein: 19 g, carbohydrates: 43 g, fat: 9 g.
How much protein is in nuovo pasta classic ricotta raviolini pasta?
15 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in nuovo pasta classic ricotta raviolini pasta?
28.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy244 kcal
Protein15 g
Total lipid (fat)7.1 g
Carbohydrate, by difference33.9 g
Fiber, total dietary5.5 g
Total Sugars1.6 g
Calcium, Ca236 mg
Iron, Fe2.1 mg
Sodium, Na244 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU157 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1918434, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.