Now certified organic psyllium husk powder
USDA name: Certified organic psyllium husk powder
Brandedby Now Health Group Inc.
0 calories in 1 level tbsp (9 g). 0 g protein, 88.9 g carbs and 0 g fat per 100 g.
Now certified organic psyllium husk powder, 1 level tbsp (9 g)
0 calories
- Protein
- 0 g
- Carbs
- 8 g
- Fat
- 0 g
- Fiber
- 7 g
- Sugars
- —
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron8% 1.5 mg
- Potassium2% 87 mg
Ingredients
Organic psyllium husk powder (husk/seed).
- Brand
- Now
- Made by
- Now Health Group Inc.
- Label serving
- 1 level tbsp
- Barcode (GTIN/UPC)
- 733739059666
- Category
- Digestive & Fiber Supplements
- Label updated
- 2022-10-28
How it compares
Against the 21 foods in Digestive & Fiber Supplements, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostFiber
Higher than 87%
leastmostCarbohydrates
Higher than 73%
leastmostIron
Higher than 57%
leastmostPotassium
Higher than 50%
leastmost
Questions
- How many calories are in now certified organic psyllium husk powder?
- 1 level tbsp (9 g) has 0 calories, 0 g of protein, 8 g of carbohydrates and 0 g of fat.
- How much protein is in now certified organic psyllium husk powder?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in now certified organic psyllium husk powder?
- 11.1 g per 100 g: 88.9 g of carbohydrates minus 77.8 g of fiber.
All 8 nutrients, per 100 g+
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 88.9 g |
| Fiber, total dietary | 77.8 g |
| Fiber, soluble | 67 g |
| Fiber, insoluble | 11 g |
| Iron, Fe | 16.7 mg |
| Potassium, K | 967 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2417880, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.