Northgate market mild salsa verde traditional mexican green salsa, Salsa verde

USDA name: Mild salsa verde traditional mexican green salsa, Salsa verde

Brandedby Sea Kiss Enterprises

estimated 10 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
10EST. KCAL

Northgate market mild salsa verde traditional mexican green salsa, Salsa verde, 2 Tbsp (30 ml)

10 calories

Estimated calories

Protein
0 gEstimated
Carbs
2 gEstimated
Fat
0 gEstimated
Fiber
0.99 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
10
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 170 mgEstimated7%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0.99 gEstimated4%
Total Sugars 1.0 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mgEstimated

Little or none: Calcium (estimated), Iron (estimated), Potassium (estimated).

Ingredients

Tomatillo, Jalapeno, Cilantro, Salt, Garlic, Onion, Coriander.

Brand
Northgate market
Made by
Sea Kiss Enterprises
Label serving
2 Tbsp
Barcode (GTIN/UPC)
686091864440
Category
Dips & Salsa
Label updated
2022-01-28

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Lower than 75%

    Same value as 778 of 3,155 other records.

    leastmost
  • Calories (estimated)

    Lower than 73%

    Same value as 757 of 6,913 other records.

    leastmost
  • Sodium (estimated)

    Higher than 64%

    Same value as 118 of 6,892 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 63%

    Same value as 1,171 of 6,851 other records.

    leastmost
  • Fiber (estimated)

    Higher than 60%

    Same value as 840 of 6,522 other records.

    leastmost
  • Protein (estimated)

    Lower than 56%

    Same value as 3,027 of 6,875 other records.

    leastmost

Questions

How many calories are in northgate market mild salsa verde traditional mexican green salsa, salsa verde?
2 Tbsp (30 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in northgate market mild salsa verde traditional mexican green salsa, salsa verde?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in northgate market mild salsa verde traditional mexican green salsa, salsa verde?
estimated 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy33 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference6.7 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na567 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2421263, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.