Normal butter berry strawberry milk ice cream with house-made mallow fluff + brown butter crumb, Butter berry

USDA name: Butter berry strawberry milk ice cream with house-made mallow fluff + brown butter crumb, Butter berry

Brandedby Contact Sports Inc.

270 calories in 2/3 cup (117 g). Per 100 g, protein: not reported, carbohydrates: 24.8 g, fat: 12.8 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sodium than 96%, and more calcium than 95%.

Compare with another food →

Serving
1
= 117 g
270KCAL
Where the calories come from

Normal butter berry strawberry milk ice cream with house-made mallow fluff + brown butter crumb, Butter berry, 2/3 cup (117 g)

270 calories

  • Protein—
  • Carbs29 g43% of calories

    incl. 0 g fiber · 28 g sugars

  • Fat15 g50% of calories

The nutrients listed account for 93% of the calories.

Nutrition Facts

Serving size2/3 cup (117 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 15 g19%
Saturated Fat 9 g45%
Trans Fat 0.5 g
Cholesterol 44.5 mg15%
Sodium 250 mg11%
Total Carbohydrate 29 g11%
Dietary Fiber 0 g0%
Total Sugars 28 g
Includes Added Sugars 19 g38%
Protein —
Calcium 200 mg15%
Iron 0 mg0%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium15% 200 mg
  • Sodium11% 250 mg
  • Potassium6% 290 mg

Little or none: Iron.

Ingredients

Skim milk, Cream, Sugar, Strawberries, Butter (cream, Natural flavor), Egg white, Strawberry compound (sucrose, Glucose syrup, Concentrated strawberry juice, Water, Concentrated purple carrot juice, Modified corn starch, Citric acid, Natural flavor), Salt, Stabilizer (locust bean gum, Guar gum, Sugar), Sunflower lecithin.

Brand
Normal
Made by
Contact Sports Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
804589632047
Category
Ice Cream & Frozen Yogurt
Label updated
2022-10-13

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 15 of 13,051 other records.

    leastmost

  • Calcium

    Higher than 95%

    Same value as 4 of 12,671 other records.

    leastmost

  • Potassium

    Higher than 86%

    Same value as 7 of 7,565 other records.

    leastmost

  • Sugars

    Higher than 71%

    Same value as 11 of 13,029 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 9 of 13,050 other records.

    leastmost

  • Carbohydrates

    Lower than 67%

    Same value as 4 of 13,006 other records.

    leastmost

Questions

How many calories are in normal butter berry strawberry milk ice cream with house-made mallow fluff + brown butter crumb, butter berry?
2/3 cup (117 g): 270 calories; protein: not reported, carbohydrates: 29 g, fat: 15 g.
How much protein is in normal butter berry strawberry milk ice cream with house-made mallow fluff + brown butter crumb, butter berry?
Protein was not reported for this food.
How many net carbs are in normal butter berry strawberry milk ice cream with house-made mallow fluff + brown butter crumb, butter berry?
24.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy231 kcal
Total lipid (fat)12.8 g
Carbohydrate, by difference24.8 g
Fiber, total dietary0 g
Total Sugars23.9 g
Sugars, added16.2 g
Calcium, Ca171 mg
Iron, Fe0 mg
Potassium, K248 mg
Sodium, Na214 mg
Vitamin D (D2 + D3), International Units21 iu
Fatty acids, total saturated7.7 g
Fatty acids, total trans0.43 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2478931, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.