Noosa mango fruit smoothie yoghurt, Mango

USDA name: Mango fruit smoothie yoghurt, Mango

Brandedby Noosa Yoghurt, Llc

estimated 159 calories in 1 Bottle (207 ml). Per 100 g, protein: estimated 2.4 g, carbohydrates: estimated 10.1 g, fat: estimated 2.9 g.

Serving
1
≈ 207 g (estimated)
159EST. KCAL

Noosa mango fruit smoothie yoghurt, Mango, 1 Bottle (207 ml)

159 calories

Estimated calories

Protein
5 gEstimated
Carbs
21 gEstimated
Fat
6 gEstimated
Fiber
1 gEstimated
Sugars
19 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Bottle (207 ml)
Amount per serving
Calories
159
Estimated
% Daily Value*
Total Fat 6 gEstimated8%
Saturated Fat 3.5 gEstimated17%
Trans Fat 0 gEstimated
Cholesterol 20.7 mgEstimated7%
Sodium 80.7 mgEstimated4%
Total Carbohydrate 21 gEstimated8%
Dietary Fiber 1 gEstimated4%
Total Sugars 19 gEstimated
Includes Added Sugars 9.9 gEstimated20%
Protein 5 gEstimated
Calcium 219 mgEstimated17%
Iron 0.1 mgEstimated1%
Potassium 269 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium17% 219 mgEstimated
  • Potassium6% 269 mgEstimated
  • Sodium4% 80.7 mgEstimated
  • Iron1% 0.1 mgEstimated

Ingredients

Whole milk yoghurt (grade a pasteurized milk, Live active cultures), Fruit puree (mango puree, Water, Cane sugar, Pectin, Natural flavor, Annatto [for color], Wildflower honey, Lemon juice concentrate).

Brand
Noosa
Made by
Noosa Yoghurt, Llc
Label serving
1 Bottle
Barcode (GTIN/UPC)
815909020901
Category
Yogurt
Label updated
2021-10-14

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 93%

    Same value as 114 of 6,030 other records.

    leastmost
  • Iron (estimated)

    Higher than 77%

    Same value as 14 of 5,673 other records.

    leastmost
  • Total fat (estimated)

    Higher than 74%

    Same value as 28 of 6,024 other records.

    leastmost
  • Sodium (estimated)

    Lower than 67%

    Same value as 34 of 6,028 other records.

    leastmost
  • Fiber (estimated)

    Higher than 64%

    Same value as 15 of 5,794 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 61%

    Same value as 12 of 6,010 other records.

    leastmost

Questions

How many calories are in noosa mango fruit smoothie yoghurt, mango?
1 Bottle (207 ml): estimated 159 calories; protein: estimated 5 g, carbohydrates: estimated 21 g, fat: estimated 6 g.
How much protein is in noosa mango fruit smoothie yoghurt, mango?
estimated 2.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in noosa mango fruit smoothie yoghurt, mango?
estimated 9.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy77 kcal
Protein2.4 g
Total lipid (fat)2.9 g
Carbohydrate, by difference10.1 g
Fiber, total dietary0.5 g
Total Sugars9.2 g
Sugars, added4.8 g
Calcium, Ca106 mg
Iron, Fe0.05 mg
Potassium, K130 mg
Sodium, Na39 mg
Vitamin D (D2 + D3), International Units4 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2467558, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.