Nonna pia's balsamic reduction, Classic

USDA name: Balsamic reduction, Classic

Brandedby Granite Planet, Inc.

estimated 40 calories in 2 tsp (10 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 110 g, fat: estimated 0 g.

Serving
1
≈ 10 g (estimated)
40EST. KCAL

Nonna pia's balsamic reduction, Classic, 2 tsp (10 ml)

40 calories

Estimated calories

Protein
0 gEstimated
Carbs
11 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
7 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 tsp (10 ml)
Amount per serving
Calories40
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 4 mgEstimated0%
Total Carbohydrate 11 gEstimated4%
Dietary Fiber 0 gEstimated0%
Total Sugars 7 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0.36 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Iron2% 0.36 mgEstimated

    Little or none: Sodium (estimated), Calcium (estimated).

    Ingredients

    Balsamic vinegar of modena, Italy, Granulated cane sugar (non gmo).

    Brand
    Nonna pia's
    Made by
    Granite Planet, Inc.
    Label serving
    2 tsp
    Barcode (GTIN/UPC)
    710996000433
    Category
    Other Condiments
    Label updated
    2019-08-19

    How it compares

    Against other records in Other Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates (estimated)

      Higher than 100%

      Same value as 0 of 573 other records.

      leastmost

    • Calories (estimated)

      Higher than 98%

      Same value as 6 of 581 other records.

      leastmost

    • Iron (estimated)

      Higher than 96%

      Same value as 1 of 225 other records.

      leastmost

    • Sugars (estimated)

      Higher than 94%

      Same value as 0 of 565 other records.

      leastmost

    • Sodium (estimated)

      Higher than 89%

      Same value as 2 of 577 other records.

      leastmost

    • Calcium (estimated)

      Lower than 20%

      Same value as 183 of 229 other records.

      leastmost

    Questions

    How many calories are in nonna pia's balsamic reduction, classic?
    2 tsp (10 ml): estimated 40 calories; protein: estimated 0 g, carbohydrates: estimated 11 g, fat: estimated 0 g.
    How much protein is in nonna pia's balsamic reduction, classic?
    estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in nonna pia's balsamic reduction, classic?
    estimated 110 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy400 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference110 g
    Fiber, total dietary0 g
    Total Sugars70 g
    Calcium, Ca0 mg
    Iron, Fe3.6 mg
    Sodium, Na40 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2151051, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.