Nonchiamatemiaceto, Balsamic vinegar, Single cherry

Brandedby Nonchiamatemiaceto

estimated 55 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 73.3 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
55EST. KCAL

Nonchiamatemiaceto, Balsamic vinegar, Single cherry, 1 Tbsp (15 ml)

55 calories

Estimated calories

Protein
0.2 gEstimated
Carbs
11 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
11 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories55
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 4 mgEstimated0%
Total Carbohydrate 11 gEstimated4%
Dietary Fiber 0 gEstimated0%
Total Sugars 11 gEstimated
Protein 0.2 gEstimated
Calcium 8 mgEstimated1%
Iron 0.3 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Iron2% 0.3 mgEstimated
    • Calcium1% 8 mgEstimated

    Little or none: Sodium (estimated).

    Ingredients

    Cooked grape must and wine vinegar.

    Made by
    Nonchiamatemiaceto
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    8032853080351
    Category
    Other Condiments
    Label updated
    2018-06-30

    How it compares

    Against other records in Other Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein (estimated)

      Higher than 98%

      Same value as 2 of 583 other records.

      leastmost

    • Calories (estimated)

      Higher than 98%

      Same value as 1 of 581 other records.

      leastmost

    • Calcium (estimated)

      Higher than 97%

      Same value as 0 of 229 other records.

      leastmost

    • Sugars (estimated)

      Higher than 95%

      Same value as 9 of 565 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 92%

      Same value as 23 of 573 other records.

      leastmost

    • Iron (estimated)

      Higher than 87%

      Same value as 3 of 225 other records.

      leastmost

    Questions

    How many calories are in nonchiamatemiaceto, balsamic vinegar, single cherry?
    1 Tbsp (15 ml): estimated 55 calories; protein: estimated 0.2 g, carbohydrates: estimated 11 g, fat: estimated 0 g.
    How much protein is in nonchiamatemiaceto, balsamic vinegar, single cherry?
    estimated 1.3 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
    How many net carbs are in nonchiamatemiaceto, balsamic vinegar, single cherry?
    estimated 73.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy367 kcal
    Protein1.3 g
    Total lipid (fat)0 g
    Carbohydrate, by difference73.3 g
    Fiber, total dietary0 g
    Total Sugars73.3 g
    Calcium, Ca53 mg
    Iron, Fe2 mg
    Sodium, Na27 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 411490, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.