How many calories are in nolan ryan beef hickory smoked pork & beef franks?

1.75 onz (50 g): 90 calories; protein: 6 g, carbohydrates: 3 g, fat: 6 g.

How much protein is in nolan ryan beef hickory smoked pork & beef franks?

12 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.

How many net carbs are in nolan ryan beef hickory smoked pork & beef franks?

6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Nolan ryan beef hickory smoked pork & beef franks

USDA name: Hickory smoked pork & beef franks

Brandedby Beefmaster Cattlemen L.P.

90 calories in 1.75 onz (50 g). Per 100 g, protein: 12 g, carbohydrates: 6 g, fat: 12 g.

Serving

= 50 g

Nolan ryan beef hickory smoked pork & beef franks, 1.75 onz (50 g)

90 calories

Protein: 6 g
Carbs: 3 g
Fat: 6 g
Fiber: 0 g
Sugars: 1 g

Nutrition Facts

Serving size1.75 onz (50 g)

Amount per serving
Calories90

% Daily Value*

Total Fat 6 g8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 20 mg7%

Sodium 350 mg15%

Total Carbohydrate 3 g1%

Dietary Fiber 0 g0%

Total Sugars 1 g

Protein 6 g

Calcium 0 mg0%

Iron 0.72 mg4%

Potassium 95 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

Sodium15% 350 mg
Iron4% 0.72 mg
Potassium2% 95 mg

Little or none: Calcium.

Ingredients

Pork, Water, Beef, Corn syrup solids, Less than 2% of salt, Dextrose, Spices, Sodium lactate, Sodium phosphate, Sodium diacetate, Onion, Garlic, Smoke flavoring, Sodium erythorbate, Sodium nitrite.

Brand: Nolan ryan beef
Made by: Beefmaster Cattlemen L.P.
Label serving: 1.75 onz
Barcode (GTIN/UPC): 810663003214
Category: Sausages, Hotdogs & Brats
Label updated: 2018-10-04

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Higher than 88%
Same value as 14 of 4,637 other records.
leastmost
Calories
Lower than 87%
Same value as 1 of 4,653 other records.
leastmost
Total fat
Lower than 85%
Same value as 3 of 4,648 other records.
leastmost
Protein
Lower than 84%
Same value as 58 of 4,648 other records.
leastmost
Vitamin C
Higher than 82%
Same value as 15 of 3,365 other records.
leastmost
Potassium
Lower than 79%
Same value as 0 of 1,030 other records.
leastmost

Questions

How many calories are in nolan ryan beef hickory smoked pork & beef franks?: 1.75 onz (50 g): 90 calories; protein: 6 g, carbohydrates: 3 g, fat: 6 g.
How much protein is in nolan ryan beef hickory smoked pork & beef franks?: 12 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
How many net carbs are in nolan ryan beef hickory smoked pork & beef franks?: 6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	180 kcal
Protein	12 g
Total lipid (fat)	12 g
Carbohydrate, by difference	6 g
Fiber, total dietary	0 g
Total Sugars	2 g
Calcium, Ca	0 mg
Iron, Fe	1.4 mg
Potassium, K	190 mg
Sodium, Na	700 mg
Vitamin C, total ascorbic acid	2.4 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	4 g
Fatty acids, total trans	0 g
Cholesterol	40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1955771, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.