No Yolks 2.6 Oz Quesabirria Pasta Side Entree

Brandedby Winland Foods, Inc.

270 calories in 1pk (75 g). Per 100 g, protein: 13.3 g, carbohydrates: 70.7 g, fat: 2.7 g.

Among the other records in Dough Based Products / Meals, per 100 g: more iron than 99%, and more potassium than 94%.

Compare with another food →

Serving
1
= 75 g
270KCAL
Where the calories come from

No Yolks 2.6 Oz Quesabirria Pasta Side Entree, 1pk (75 g)

270 calories

  • Protein10 g15% of calories
  • Carbs53 g79% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat2 g7% of calories

Nutrition Facts

Serving size1pk (75 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 620 mg27%
Total Carbohydrate 53 g19%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 69.8 mg5%
Iron 3 mg17%
Potassium 380 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Iron17% 3 mg
  • Potassium8% 380 mg
  • Calcium5% 69.8 mg

Ingredients

Semolina (wheat), Maltodextrin, Corn starch, Nonfat dry milk, Spices, Whey, Tomato powder, Salt, Whey protein isolate, Egg white, Vinegar powder (maltodextrin, Vinegar), Contains less than 1% of: modified food starch, Onion powder, Acetylated monoglycerides, Paprika extract (color), Sunflower oil, Yeast extract, Citric acid, Dehydrated cheddar cheese (milk, Salt, Cheese cultures, Enzymes), Palm oil, Potassium chloride, Garlic powder, Sugar, Disodium phosphate, Niacin, Ferrous sulfate (iron), Thiamine mononitrate, Riboflavin, Folic acid, Silicon dioxide

Brand
No yolks
Made by
Winland Foods, Inc.
Label serving
1pk
Barcode (GTIN/UPC)
00071730004194
Category
Dough Based Products / Meals
Label updated
2025-10-29

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 99%

    Same value as 0 of 485 other records.

    leastmost

  • Potassium

    Higher than 94%

    Same value as 0 of 458 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 0 of 485 other records.

    leastmost

  • Protein

    Higher than 90%

    Same value as 1 of 494 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 0 of 485 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 2 of 494 other records.

    leastmost

Questions

How many calories are in no yolks 2.6 oz quesabirria pasta side entree?
1pk (75 g): 270 calories; protein: 10 g, carbohydrates: 53 g, fat: 2 g.
How much protein is in no yolks 2.6 oz quesabirria pasta side entree?
13.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in no yolks 2.6 oz quesabirria pasta side entree?
68 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy360 kcal
Protein13.3 g
Total lipid (fat)2.7 g
Carbohydrate, by difference70.7 g
Fiber, total dietary2.7 g
Total Sugars6.7 g
Sugars, added0 g
Calcium, Ca93 mg
Iron, Fe4 mg
Potassium, K507 mg
Sodium, Na827 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746297, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.