How many calories are in no yolks 2.6 oz cheddar broccoli pasta side entree?

1 pk (75 g): 280 calories; protein: 11 g, carbohydrates: 49 g, fat: 4 g.

How much protein is in no yolks 2.6 oz cheddar broccoli pasta side entree?

14.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.

How many net carbs are in no yolks 2.6 oz cheddar broccoli pasta side entree?

62.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree

Brandedby Winland Foods, Inc.

280 calories in 1 pk (75 g). Per 100 g, protein: 14.7 g, carbohydrates: 65.3 g, fat: 5.3 g.

Among the other records in Dough Based Products / Meals, per 100 g: the most potassium of them, and more sugars than 98%.

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Serving

= 75 g

Where the calories come from

No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree, 1 pk (75 g)

280 calories

Protein11 g16% of calories
Carbs49 g71% of calories
incl. 2 g fiber · 9 g sugars
Fat4 g13% of calories

Nutrition Facts

Serving size1 pk (75 g)

Amount per serving
Calories280

% Daily Value*

Total Fat 4 g5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0.75 mg0%

Sodium 670 mg29%

Total Carbohydrate 49 g18%

Dietary Fiber 2 g7%

Total Sugars 9 g

Includes Added Sugars 0 g0%

Protein 11 g

Vitamin D 0 mcg0%

Calcium 150 mg12%

Iron 2 mg11%

Potassium 790 mg17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 071730004200 · We may earn a commission

minerals

% of the Daily Value in this serving

Sodium29% 670 mg
Potassium17% 790 mg
Calcium12% 150 mg
Iron11% 2 mg

Ingredients

Semolina (whesemolina (wheat), Whey, Whey protein isolate, Modified food starch, Broccoli*, Cheddar cheese* (pasteurized milk, Salt, Cultures, Enzyme), Salt, Acetylated monoglycerides, Egg white, Palm oil, Potassium chloride, Maltodextrin, Contains less than 1% of: buttermilk powder, Silicon dioxide, Lactose, Onion powder, Romano cheese* (pasteurized milk, Salt, Cheese culture, Enzymes), Parmesan cheese* (pasteurized milk, Cultures, Salt, Enzymes), Disodium inosinate, Disodium guanylate, Sodium caseinate, Soybean oil, Natural flavors, Disodium phosphate, Annatto extract (color), Lactic acid, Niacin, Sunflower oil, Ferrous sulfate (iron), Thiamine mononitrate, Riboflavin, Folic acid. *driedat), Whey, Whey protein isolate, Modified food

Brand: No yolks
Made by: Winland Foods, Inc.
Label serving: 1 pk
Barcode (GTIN/UPC): 00071730004200
Category: Dough Based Products / Meals
Label updated: 2025-10-29

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Potassium
Highest of all
Same value as 0 of 458 other records.
leastmost
Sugars
Higher than 98%
Same value as 0 of 494 other records.
leastmost
Calcium
Higher than 96%
Same value as 2 of 485 other records.
leastmost
Protein
Higher than 95%
Same value as 0 of 494 other records.
leastmost
Sodium
Higher than 92%
Same value as 1 of 485 other records.
leastmost
Iron
Higher than 91%
Same value as 2 of 485 other records.
leastmost

Questions

How many calories are in no yolks 2.6 oz cheddar broccoli pasta side entree?: 1 pk (75 g): 280 calories; protein: 11 g, carbohydrates: 49 g, fat: 4 g.
How much protein is in no yolks 2.6 oz cheddar broccoli pasta side entree?: 14.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in no yolks 2.6 oz cheddar broccoli pasta side entree?: 62.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 15 reported nutrients, per 100 g+

Energy	373 kcal
Protein	14.7 g
Total lipid (fat)	5.3 g
Carbohydrate, by difference	65.3 g
Fiber, total dietary	2.7 g
Total Sugars	12 g
Sugars, added	0 g
Calcium, Ca	200 mg
Iron, Fe	2.7 mg
Potassium, K	1,053 mg
Sodium, Na	893 mg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	2.7 g
Fatty acids, total trans	0 g
Cholesterol	1 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746298, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.