No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree

Brandedby Winland Foods, Inc.

280 calories in 1 pk (75 g). 14.7 g protein, 65.3 g carbs and 5.3 g fat per 100 g.

Serving
1
= 75 g
280KCAL

No Yolks 2.6 Oz Cheddar Broccoli Pasta Side Entree, 1 pk (75 g)

280 calories

Protein
11 g
Carbs
49 g
Fat
4 g
Fiber
2 g
Sugars
9 g

Nutrition Facts

Serving size1 pk (75 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0.75 mg0%
Sodium 670 mg29%
Total Carbohydrate 49 g18%
Dietary Fiber 2 g7%
Total Sugars 9 g
Includes Added Sugars 0 g0%
Protein 11 g
Vitamin D 0 mcg0%
Calcium 150 mg12%
Iron 2 mg11%
Potassium 790 mg17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 670 mg
    • Potassium17% 790 mg
    • Calcium12% 150 mg
    • Iron11% 2 mg

    Ingredients

    Semolina (whesemolina (wheat), Whey, Whey protein isolate, Modified food starch, Broccoli*, Cheddar cheese* (pasteurized milk, Salt, Cultures, Enzyme), Salt, Acetylated monoglycerides, Egg white, Palm oil, Potassium chloride, Maltodextrin, Contains less than 1% of: buttermilk powder, Silicon dioxide, Lactose, Onion powder, Romano cheese* (pasteurized milk, Salt, Cheese culture, Enzymes), Parmesan cheese* (pasteurized milk, Cultures, Salt, Enzymes), Disodium inosinate, Disodium guanylate, Sodium caseinate, Soybean oil, Natural flavors, Disodium phosphate, Annatto extract (color), Lactic acid, Niacin, Sunflower oil, Ferrous sulfate (iron), Thiamine mononitrate, Riboflavin, Folic acid. *driedat), Whey, Whey protein isolate, Modified food

    Brand
    No yolks
    Made by
    Winland Foods, Inc.
    Label serving
    1 pk
    Barcode (GTIN/UPC)
    00071730004200
    Category
    Dough Based Products / Meals
    Label updated
    2025-10-29

    How it compares

    Against the 460 foods in Dough Based Products / Meals, per 100 g.

    • Potassium

      Higher than 100%

      leastmost

    • Sugars

      Higher than 97%

      leastmost

    • Calcium

      Higher than 96%

      leastmost

    • Protein

      Higher than 94%

      leastmost

    • Sodium

      Higher than 92%

      leastmost

    • Iron

      Higher than 90%

      leastmost

    Questions

    How many calories are in no yolks 2.6 oz cheddar broccoli pasta side entree?
    1 pk (75 g) has 280 calories, 11 g of protein, 49 g of carbohydrates and 4 g of fat.
    How much protein is in no yolks 2.6 oz cheddar broccoli pasta side entree?
    14.7 g per 100 g, which is 16% of its calories.
    How many net carbs are in no yolks 2.6 oz cheddar broccoli pasta side entree?
    62.6 g per 100 g: 65.3 g of carbohydrates minus 2.7 g of fiber.
    All 15 nutrients, per 100 g+
    Energy373 kcal
    Protein14.7 g
    Total lipid (fat)5.3 g
    Carbohydrate, by difference65.3 g
    Fiber, total dietary2.7 g
    Total Sugars12 g
    Sugars, added0 g
    Calcium, Ca200 mg
    Iron, Fe2.7 mg
    Potassium, K1,053 mg
    Sodium, Na893 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.7 g
    Fatty acids, total trans0 g
    Cholesterol1 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2746298, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.