Nivel alto glaze with balsamic vinegar of modena, Balsamic vinegar of modena
USDA name: Glaze with balsamic vinegar of modena, Balsamic vinegar of modena
Brandedby Gmp Global Marketing Inc.
estimated 30 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 46.7 g, fat: estimated 0 g.
Nivel alto glaze with balsamic vinegar of modena, Balsamic vinegar of modena, 1 Tbsp (15 ml)
30 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 7 gEstimated
- Fat
- 0 gEstimated
- Fiber
- —
- Sugars
- 7 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories30
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium2% 40 mgEstimated
Ingredients
Concentrated grape must, Balsamic vinegar of modena (wine vinegar, Concentrated grape must, Caramel color) modified food starch.
- Brand
- Nivel alto
- Made by
- Gmp Global Marketing Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 850036632160
- Category
- Other Condiments
- Label updated
- 2022-10-27
How it compares
Against other records in Other Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 98%
Same value as 0 of 577 other records.
leastmostSugars (estimated)
Higher than 75%
Same value as 19 of 565 other records.
leastmostCarbohydrates (estimated)
Higher than 67%
Same value as 21 of 573 other records.
leastmostCalories (estimated)
Higher than 67%
Same value as 32 of 581 other records.
leastmostProtein (estimated)
Lower than 4%
Same value as 558 of 583 other records.
leastmostTotal fat (estimated)
Lower than 2%
Same value as 569 of 578 other records.
leastmost
Questions
- How many calories are in nivel alto glaze with balsamic vinegar of modena, balsamic vinegar of modena?
- 1 Tbsp (15 ml): estimated 30 calories; protein: estimated 0 g, carbohydrates: estimated 7 g, fat: estimated 0 g.
- How much protein is in nivel alto glaze with balsamic vinegar of modena, balsamic vinegar of modena?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in nivel alto glaze with balsamic vinegar of modena, balsamic vinegar of modena?
- estimated 46.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Shoprite glaze with balsamic vinegar of modena, Balsamic vinegar of modena
- Best choice glaze with balsamic vinegar of modena, Balsamic vinegar of modena
- Market district glaze with balsamic vinegar of modena, Balsamic vinegar of modena
- Rouses markets glaze with balsamic vinegar of modena, Balsamic vinegar of modena
- Meijer organic glaze with balsamic vinegar of modena, Balsamic vinegar of modena
- Heinen's glaze with balsamic vinegar of modena, Balsamic vinegar of modena
- Bertolli balsamic glaze with balsamic vinegar of modena, Balsamic
- Taste of inspirations glaze with balsamic vinegar of modena, Balsamic vinegar
All 6 reported nutrients, per 100 ml+
| Energy | 200 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 46.7 g |
| Total Sugars | 46.7 g |
| Sodium, Na | 267 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2510490, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.