Night hawk cheese! enchilada fiesta two cheese enchiladas in corn tortillas topped with beef enchilada sauce with a side of refried beans and mexican style rice, Cheese! enchilada fiesta

Ingredients

Cheese enchiladas (enchilada beef sauce [water, Beef, Tomato paste, Food starch-modified, Salt, Paprika, Onion powder, Garlic powder, Cumin, Oregano], Corn tortilla [stone ground corn, Water, Trace of lime], Cheese filling [water, Cheddar cheese {cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [vegetable color]), Potato starch and powdered cellulose (to prevent caking), Natamycin (a natural mold inhibitor)}, Monterey jack cheese {monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Powdered cellulose (to prevent caking)}, Soybean oil, Guar gum, Corn starch], Cheddar cheese [cheddar cheese {pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (vegetable color)}, Potato starch and powdered cellulose {to prevent caking}, Natamycin {a natural mold inhibitor}], Monterey jack cheese [monterey jack cheese {pasteurized milk, Cheese culture, Salt, Enzymes}, Powdered cellulose {to prevent caking}]), Refried beans (water, Dried pinto beans [cooked and dehydrated pinto beans, Interesterified soybean oil {with tbhq to preserve freshness}, Salt]), Mexican style rice (water, Parboiled long grain rice, Diced tomatoes [diced tomatoes, Tomato juice, Citric acid, Calcium chloride], Tomato paste, Soybean oil, Onion, Salt, Garlic powder, Cumin, Onion powder).