Nickles country style split top potato bread

USDA name: Country style split top potato bread

Brandedby Alfred Nickles Bakery Inc.

90 calories in 1 slice (33 g). Per 100 g, protein: 9.1 g, carbohydrates: 51.5 g, fat: 3 g.

Among the other records in Breads & Buns, per 100 g: more sugars than 85%, and more calcium than 78%.

Compare with another food →

Serving
1
= 33 g
90KCAL
Where the calories come from

Nickles country style split top potato bread, 1 slice (33 g)

90 calories

  • Protein3 g13% of calories
  • Carbs17 g76% of calories

    incl. 0.99 g fiber · 3 g sugars

  • Fat1.0 g10% of calories

Nutrition Facts

Serving size1 slice (33 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Protein 3 g
Calcium 39.9 mg3%
Iron 0.72 mg4%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Niacin (B3)10% 1.6 mg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Thiamin (B1), Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.9 mg
  • Potassium1% 30 mg

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Yeast, Potato flour, Soybean oil, Wheat gluten, Contains 2% or less of the following: salt, Corn flour, Turmeric, Mono & diglycerides, Paprika, Natural and artificial flavors, Calcium propionate (preservative), Sodium stearoyl lactylate, Calcium sulfate, Calcium phosphate, Monocalcium phosphate, Corn starch, Ammonium sulfate, Ascorbic acid, Soy lecithin.

Brand
Nickles
Made by
Alfred Nickles Bakery Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
078821101749
Category
Breads & Buns
Label updated
2023-07-11

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 85%

    Same value as 40 of 9,979 other records.

    leastmost

  • Calcium

    Higher than 78%

    Same value as 25 of 9,873 other records.

    leastmost

  • Iron

    Lower than 74%

    Same value as 20 of 9,891 other records.

    leastmost

  • Sodium

    Lower than 67%

    Same value as 43 of 9,997 other records.

    leastmost

  • Carbohydrates

    Higher than 62%

    Same value as 65 of 9,991 other records.

    leastmost

  • Total fat

    Lower than 59%

    Same value as 94 of 9,997 other records.

    leastmost

Questions

How many calories are in nickles country style split top potato bread?
1 slice (33 g): 90 calories; protein: 3 g, carbohydrates: 17 g, fat: 1.0 g.
How much protein is in nickles country style split top potato bread?
9.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in nickles country style split top potato bread?
48.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
Energy273 kcal
Protein9.1 g
Total lipid (fat)3 g
Carbohydrate, by difference51.5 g
Fiber, total dietary3 g
Total Sugars9.1 g
Calcium, Ca121 mg
Iron, Fe2.2 mg
Potassium, K91 mg
Sodium, Na424 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.31 mg
Niacin4.8 mg
Folic acid97 µg
Vitamin A, RAE0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2656946, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.