Nice! butterfinger crispy treat

USDA name: Butterfinger crispy treat

Brandedby Walgreens Co.

245 calories in 2.25 oz (64 g). Per 100 g, protein: 4.7 g, carbohydrates: 70.3 g, fat: 9.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more carbohydrates than 95%, and less iron than 93%.

Compare with another food →

Serving
1
= 64 g
245KCAL
Where the calories come from

Nice! butterfinger crispy treat, 2.25 oz (64 g)

245 calories

  • Protein3 g5% of calories
  • Carbs45 g73% of calories

    incl. 0 g fiber · 24 g sugars

  • Fat6 g22% of calories

Nutrition Facts

Serving size2.25 oz (64 g)
Amount per serving
Calories
245
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 45 g16%
Dietary Fiber 0 g0%
Total Sugars 24 g
Protein 3 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 049022977983 · We may earn a commission

Ingredients

Marshmallow (corn syrup, Sugar, Invert sugar, Water, Gelatin, Artificial vanilla flavor, Glycerin, Salt), Crisp rice cereal (rice, Sugar, Corn syrup, Salt, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Niacin [niacinamide], Pyridoxine hydrochloride [vitamin b6], Folic acid, Vitamin b12, Vitamin a palmitate, Vitamin c [sodium ascorgate], Vitamin d, Ferric orthophosphate [iron], Zinc [zinc oxide]), Nestle butterfinger (corn syrup, Sugar, Ground roasted peanuts, Hydrogenated palm kernel oil, Cocoa, Molasses, And less than 1% of dairy product solids, Confectioners corn flakes, Nonfat milk, Salt, Soy lecithin, Soybean oil, Corn starch, Natural flavors, Monoglycerides, Tbhq and citric acid [to preserve freshness], Annatto color), Margarine (palm oil, Water, Salt, Vegetable monoglycerides, Whey solids, Sodium benzoate [preservative], Natural and artificial flavor, Citric acid, Beta carotene [color], Vitamin a palmitate added), Tbhq [preservative].

Brand
Nice!
Made by
Walgreens Co.
Label serving
2.25 oz
Barcode (GTIN/UPC)
049022977983
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-03-02

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 1 of 9,045 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 650 of 8,986 other records.

    leastmost
  • Total fat

    Lower than 93%

    Same value as 13 of 9,094 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 15 of 9,078 other records.

    leastmost
  • Protein

    Higher than 73%

    Same value as 47 of 9,073 other records.

    leastmost

Questions

How many calories are in nice! butterfinger crispy treat?
2.25 oz (64 g): 245 calories; protein: 3 g, carbohydrates: 45 g, fat: 6 g.
How much protein is in nice! butterfinger crispy treat?
4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in nice! butterfinger crispy treat?
70.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy383 kcal
Protein4.7 g
Total lipid (fat)9.4 g
Carbohydrate, by difference70.3 g
Fiber, total dietary0 g
Total Sugars37.5 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na359 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2116175, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.