Newyork bakery jalapeno & cheddar snack sticks, Jalapeno & cheddar

USDA name: Jalapeno & cheddar snack sticks, Jalapeno & cheddar

Brandedby New York Frozen Foods Inc.

240 calories in 1 breadstick (76 g). Per 100 g, protein: 11.8 g, carbohydrates: 40.8 g, fat: 11.8 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more carbohydrates than 96%, and more iron than 94%.

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Serving
1
= 76 g
240KCAL
Where the calories come from

Newyork bakery jalapeno & cheddar snack sticks, Jalapeno & cheddar, 1 breadstick (76 g)

240 calories

  • Protein9 g15% of calories
  • Carbs31 g51% of calories

    incl. 0.99 g fiber · 4 g sugars

  • Fat9 g34% of calories

Nutrition Facts

Serving size1 breadstick (76 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 450 mg20%
Total Carbohydrate 31 g11%
Dietary Fiber 0.99 g4%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 9 g
Calcium 120 mg9%
Iron 2 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Iron11% 2 mg
  • Calcium9% 120 mg

Ingredients

Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Jalapeno cheese blend (pasteurized reduced fat milk, Pasteurized milk, Jalapeno peppers cheese culture, Salt, Enzymes, Whey, Water, Spice, Annatto (vegetable color), Citric acid, Vitamin a palmitate), Soybean oil, Sugar, Contains 2% or less of: palm oil, Salt, Yeast, Natural flavor (contains mustard), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Garlic* mono and di-glycerides, Jalapeno pepper*, Spice, Whey, Citric acid, Natural flavor, Ascorbic acid (vitamin c), Beta carotene added for color.

Brand
Newyork bakery
Made by
New York Frozen Foods Inc.
Label serving
1 breadstick
Barcode (GTIN/UPC)
070459009091
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-08-25

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 96%

    Same value as 1 of 4,548 other records.

    leastmost

  • Iron

    Higher than 94%

    Same value as 4 of 4,527 other records.

    leastmost

  • Calories

    Higher than 90%

    Same value as 24 of 4,556 other records.

    leastmost

  • Calcium

    Higher than 90%

    Same value as 4 of 4,519 other records.

    leastmost

  • Sugars

    Higher than 84%

    Same value as 13 of 4,539 other records.

    leastmost

  • Sodium

    Higher than 68%

    Same value as 19 of 4,547 other records.

    leastmost

Questions

How many calories are in newyork bakery jalapeno & cheddar snack sticks, jalapeno & cheddar?
1 breadstick (76 g): 240 calories; protein: 9 g, carbohydrates: 31 g, fat: 9 g.
How much protein is in newyork bakery jalapeno & cheddar snack sticks, jalapeno & cheddar?
11.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in newyork bakery jalapeno & cheddar snack sticks, jalapeno & cheddar?
39.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy316 kcal
Protein11.8 g
Total lipid (fat)11.8 g
Carbohydrate, by difference40.8 g
Fiber, total dietary1.3 g
Total Sugars5.3 g
Sugars, added3.9 g
Calcium, Ca158 mg
Iron, Fe2.6 mg
Sodium, Na592 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2181980, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.