Newman's own wheat bran flax flakes cereal, Honey

USDA name: Wheat bran flax flakes cereal, Honey

Brandedby Newman's Own, Inc.

100 calories in 3/4 cup (30 g). Per 100 g, protein: 10 g, carbohydrates: 80 g, fat: 3.3 g.

Among the other records in Cereal, per 100 g: more fiber than 95%, and more iron than 94%.

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Serving
1
= 30 g
100KCAL
Where the calories come from

Newman's own wheat bran flax flakes cereal, Honey, 3/4 cup (30 g)

100 calories

  • Protein3 g10% of calories
  • Carbs24 g82% of calories

    incl. 4 g fiber · 8 g sugars

  • Fat1.0 g8% of calories

Nutrition Facts

Serving size3/4 cup (30 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 80.1 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 4 g14%
Total Sugars 8 g
Protein 3 g
Calcium 0 mg0%
Iron 9 mg50%
Potassium 35.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 020662005038 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin B1263% 1.5 µg
  • Riboflavin (B2)33% 0.43 mg
  • Niacin (B3)31% 5 mg
  • Vitamin B629% 0.5 mg
  • Thiamin (B1)25% 0.3 mg
  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Iron50% 9 mg
  • Zinc14% 1.5 mg
  • Sodium3% 80.1 mg
  • Potassium1% 35.1 mg

Little or none: Calcium.

Ingredients

Wheat bran, Sugar, Oat bran, Flaxseed, Honey, Salt, Barley malt extract, Natural flavors, Mixed tocopherols (vitamin e) added for freshness. Vitamins & minerals: ferric orthophosphate (iron source), Ascorbic acid (vitamin c), Niacinamide (a b vitamin), Vitamin a palmitate, Folic acid (a b vitamin), Zinc oxide (zinc source), Cyanocobalamin (vitamin b12), Pyridoxine hydrochloride (vitamin b6), Riboflavin (vitamin b2), Thiamin mononitrate (vitamin b1), Vitamin d.

Brand
Newman's own
Made by
Newman's Own, Inc.
Label serving
3/4 cup
Barcode (GTIN/UPC)
020662005038
Category
Cereal
Label updated
2018-07-31

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 95%

    Same value as 75 of 7,800 other records.

    leastmost
  • Iron

    Higher than 94%

    Same value as 155 of 7,727 other records.

    leastmost
  • Calories

    Lower than 93%

    Same value as 90 of 7,828 other records.

    leastmost
  • Vitamin C

    Higher than 93%

    Same value as 88 of 4,145 other records.

    leastmost
  • Potassium

    Lower than 81%

    Same value as 25 of 6,001 other records.

    leastmost
  • Total fat

    Lower than 72%

    Same value as 165 of 7,802 other records.

    leastmost

Questions

How many calories are in newman's own wheat bran flax flakes cereal, honey?
3/4 cup (30 g): 100 calories; protein: 3 g, carbohydrates: 24 g, fat: 1.0 g.
How much protein is in newman's own wheat bran flax flakes cereal, honey?
10 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in newman's own wheat bran flax flakes cereal, honey?
66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy333 kcal
Protein10 g
Total lipid (fat)3.3 g
Carbohydrate, by difference80 g
Fiber, total dietary13.3 g
Total Sugars26.7 g
Calcium, Ca0 mg
Iron, Fe30 mg
Potassium, K117 mg
Sodium, Na267 mg
Zinc, Zn5 mg
Vitamin C, total ascorbic acid50 mg
Thiamin1 mg
Riboflavin1.4 mg
Niacin16.7 mg
Vitamin B-61.7 mg
Vitamin B-125 µg
Vitamin A, IU2,500 iu
Vitamin D (D2 + D3), International Units133 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1851273, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.