Newman's own italian sausage & uncured pepperoni thin and crispy pizza, Italian sausage & uncured pepperoni
USDA name: Italian sausage & uncured pepperoni thin and crispy pizza, Italian sausage & uncured pepperoni
Brandedby Newman's Own, Inc.
410 calories in 1/3 Pizza (156 g). Per 100 g, protein: 10.9 g, carbohydrates: 24.4 g, fat: 13.5 g.
Among the other records in Pizza, per 100 g: less fiber than 97%, and more total fat than 85%.
Newman's own italian sausage & uncured pepperoni thin and crispy pizza, Italian sausage & uncured pepperoni, 1/3 Pizza (156 g)
410 calories
- Protein17 g17% of calories
- Carbs38 g37% of calories
incl. 0.94 g fiber · 3 g sugars
- Fat21 g46% of calories
Nutrition Facts
Calories410
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 020662006066 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium41% 950 mg
- Calcium15% 193 mg
- Iron11% 2 mg
- Potassium4% 183 mg
Ingredients
Multigrain crust (wheat flour, Water, Vegetable oil [canola oil, Pure olive oil], Flaxseed, Yeast, Sugar, Salt, Whole oat flour), Sauce (tomato puree [water, Tomato paste], Extra virgin olive oil, Red wine vinegar, Salt, Spices, Garlic*, Onion*), Low-moisture mozzarella cheese (pasteurized whole milk, Cheese cultures, Salt, Enzymes), Uncured pepperoni no nitrites or nitrates added except as naturally occurring in sea salt and celery juice powder (pork, Beef, Sea salt, Spices, Dextrose, Lactic acid starter culture, Natural flavor, Oleoresin of paprika, Garlic powder), Natural cooked spicy italian sausage with garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated garlic, Natural flavoring), Fontina cheese (pasteurized whole milk, Cheese cultures, Salt, Enzymes), Spices.
- Brand
- Newman's own
- Made by
- Newman's Own, Inc.
- Label serving
- 1/3 Pizza
- Barcode (GTIN/UPC)
- 020662006066
- Category
- Pizza
- Label updated
- 2023-06-20
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 97%
Same value as 47 of 3,439 other records.
leastmostTotal fat
Higher than 85%
Same value as 1 of 3,441 other records.
leastmostPotassium
Lower than 84%
Same value as 9 of 1,802 other records.
leastmostCalories
Higher than 81%
Same value as 22 of 3,449 other records.
leastmostSodium
Higher than 80%
Same value as 3 of 3,445 other records.
leastmostSugars
Lower than 79%
Same value as 11 of 3,442 other records.
leastmost
Questions
- How many calories are in newman's own italian sausage & uncured pepperoni thin and crispy pizza, italian sausage & uncured pepperoni?
- 1/3 Pizza (156 g): 410 calories; protein: 17 g, carbohydrates: 38 g, fat: 21 g.
- How much protein is in newman's own italian sausage & uncured pepperoni thin and crispy pizza, italian sausage & uncured pepperoni?
- 10.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in newman's own italian sausage & uncured pepperoni thin and crispy pizza, italian sausage & uncured pepperoni?
- 23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 263 kcal |
| Protein | 10.9 g |
| Total lipid (fat) | 13.5 g |
| Carbohydrate, by difference | 24.4 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 1.9 g |
| Sugars, added | 0.6 g |
| Calcium, Ca | 124 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 117 mg |
| Sodium, Na | 609 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 29 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2631946, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.