How many calories are in newberry bakers turtle brownie?

1 brownie (46 g): 180 calories; protein: 2 g, carbohydrates: 27 g, fat: 8 g.

How much protein is in newberry bakers turtle brownie?

4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.

How many net carbs are in newberry bakers turtle brownie?

56.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Newberry bakers turtle brownie

USDA name: Turtle brownie

Brandedby GS1 Ireland

180 calories in 1 brownie (46 g). Per 100 g, protein: 4.3 g, carbohydrates: 58.7 g, fat: 17.4 g.

Serving

= 46 g

Newberry bakers turtle brownie, 1 brownie (46 g)

180 calories

Protein: 2 g
Carbs: 27 g
Fat: 8 g
Fiber: 1 g
Sugars: 18 g

Nutrition Facts

Serving size1 brownie (46 g)

Amount per serving
Calories180

% Daily Value*

Total Fat 8 g10%

Saturated Fat 4.5 g22%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 105 mg5%

Total Carbohydrate 27 g10%

Dietary Fiber 1 g4%

Total Sugars 18 g

Includes Added Sugars 10 g20%

Protein 2 g

Calcium 6.9 mg1%

Iron 1.0 mg6%

Potassium 50.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Iron6% 1.0 mg
Sodium5% 105 mg
Potassium1% 50.1 mg
Calcium1% 6.9 mg

Ingredients

Brownie: concentrate brownie mix (bleached wheat flour, Cocoa [processed with alkali], Corn syrup solids, Sugar, Dry egg whites, Food starch modified, Salt, Partially hydrogenated soybean oil, Soybean oil, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch and monosodium phosphate], Natural and artificial flavors, Sodium bicarbonate, Aluminum phosphate and fd&c red 40 color). Efg sugar, Vegetable oil, Water, Liquid egg, Chocolate fudge icing (sugar, Water, Shortening made from palm oil, Glucose, Cocoa powder, Invert syrup, Chocolate liquor, Cocoa powder processed with alkali, Modified food starch, Soy lecithin, Salt, Potassium sorbate [preservative], Propylene glycol, Natural vanilla wonf and propylene glycol, Water), Cake flour, Nulomoline. Fudge icing: (sugar, Water, Shortening made from palm oil, Glucose, Cocoa powder, Invert syrup, Chocolate liquor, Cocoa powder processed with alkali, Modified food starch, Soy lecithin, Salt, Potassium sorbate [preservatives], Propylene glycol, Natural vanilla wonf and propylene glycol, Water). Caramel: (corn syrup, Sweetened condensed skim milk, Sugar, High fructose corn syrup, Partially hydrogenated coconut oil, Natural and artificial flavor, Mono and diglycerides, Salt, Soy lecithin), Pecans.

Brand: Newberry bakers
Made by: GS1 Ireland
Label serving: 1 brownie
Barcode (GTIN/UPC): 857070006360
Category: Cakes, Cupcakes, Snack Cakes
Label updated: 2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Higher than 80%
Same value as 187 of 9,102 other records.
leastmost
Iron
Higher than 80%
Same value as 22 of 9,042 other records.
leastmost
Carbohydrates
Higher than 75%
Same value as 8 of 9,105 other records.
leastmost
Calcium
Lower than 74%
Same value as 78 of 9,030 other records.
leastmost
Sodium
Lower than 73%
Same value as 28 of 9,138 other records.
leastmost
Sugars
Higher than 72%
Same value as 14 of 9,124 other records.
leastmost

Questions

How many calories are in newberry bakers turtle brownie?: 1 brownie (46 g): 180 calories; protein: 2 g, carbohydrates: 27 g, fat: 8 g.
How much protein is in newberry bakers turtle brownie?: 4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in newberry bakers turtle brownie?: 56.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	391 kcal
Protein	4.3 g
Total lipid (fat)	17.4 g
Carbohydrate, by difference	58.7 g
Fiber, total dietary	2.2 g
Total Sugars	39.1 g
Sugars, added	21.7 g
Calcium, Ca	15 mg
Iron, Fe	2.2 mg
Potassium, K	109 mg
Sodium, Na	228 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	9.8 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1926122, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.