New york style garlic parmesan authentic baked bagel crisps, Garlic parmesan

USDA name: Garlic parmesan authentic baked bagel crisps, Garlic parmesan

Brandedby B&G Foods North America, Inc.

130 calories in 6 chips (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 64.3 g, fat: 17.9 g.

Among the other records in Other Snacks, per 100 g: more carbohydrates than 80%, and less iron than 65%.

Compare with another food →

Serving
1
= 28 g
130KCAL
Where the calories come from

New york style garlic parmesan authentic baked bagel crisps, Garlic parmesan, 6 chips (28 g)

130 calories

  • Protein3 g9% of calories
  • Carbs18 g56% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat5 g35% of calories

Nutrition Facts

Serving size6 chips (28 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 3 g
Calcium 19.9 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 081363001507 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.9 mg

Ingredients

Wheat flour, Sunflower oil and/or palm fruit oil, Maltodextrin, Salt, Sugar, Oat fiber, Buttermilk powder, Distilled vinegar, Whey, Garlic powder, Natural flavors, Yeast, Parmesan cheese (part skim milk, Cheese culture, Salt, Enzymes), Onion powder, Cheddar cheese (cultured pasteurized milk, Salt, Enzymes), Parsley, Yeast extract, Enzyme modified cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Soy lecithin, Natural smoke flavor, Rosemary extract (to preserve freshness), Ascorbic acid (antioxidant).

Brand
New york style
Made by
B&G Foods North America, Inc.
Label serving
6 chips
Barcode (GTIN/UPC)
081363001507
Category
Other Snacks
Label updated
2019-03-20

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 80%

    Same value as 245 of 7,928 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 513 of 7,571 other records.

    leastmost
  • Calcium

    Higher than 64%

    Same value as 891 of 7,449 other records.

    leastmost
  • Sodium

    Lower than 62%

    Same value as 111 of 7,957 other records.

    leastmost
  • Fiber

    Higher than 61%

    Same value as 1,363 of 7,557 other records.

    leastmost
  • Protein

    Lower than 58%

    Same value as 338 of 7,946 other records.

    leastmost

Questions

How many calories are in new york style garlic parmesan authentic baked bagel crisps, garlic parmesan?
6 chips (28 g): 130 calories; protein: 3 g, carbohydrates: 18 g, fat: 5 g.
How much protein is in new york style garlic parmesan authentic baked bagel crisps, garlic parmesan?
10.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in new york style garlic parmesan authentic baked bagel crisps, garlic parmesan?
60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy464 kcal
Protein10.7 g
Total lipid (fat)17.9 g
Carbohydrate, by difference64.3 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca71 mg
Iron, Fe1.3 mg
Sodium, Na786 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.1 g
Fatty acids, total monounsaturated7.1 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1883769, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.