New york bakery the original bread sticks with real garlic

USDA name: The original bread sticks with real garlic

Brandedby New York Frozen Foods Inc.

190 calories in 1 breadstick (50 g). Per 100 g, protein: 10 g, carbohydrates: 54 g, fat: 14 g.

Serving
1
= 50 g
190KCAL

New york bakery the original bread sticks with real garlic, 1 breadstick (50 g)

190 calories

Protein
5 g
Carbs
27 g
Fat
7 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1 breadstick (50 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 5 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 360 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Breadstick: enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Soybean oil, Contains 2% or less of: salt, Yeast, Dough conditioners [datem, Calcium sulfate, Enzymes, Ascorbic acid, L-cysteine], Corn grits, Malted barley, Mono and di-glycerides, Dextrose, Citric acid, Cornmeal. Spread: soybean oil, Water, Palm oil, Parmesan cheese (part-skim milk, Cheese culture, Salt, Enzymes), Garlic*, Salt, Mono and di-glycerides, Parsley*, Citric acid, Natural and artificial flavor, Nonfat dry milk, Whey, Beta carotene added for color.

    Brand
    New york bakery
    Made by
    New York Frozen Foods Inc.
    Label serving
    1 breadstick
    Barcode (GTIN/UPC)
    070459009107
    Category
    Frozen Bread & Dough
    Label updated
    2023-05-31

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 92%

      Same value as 0 of 1,101 other records.

      leastmost

    • Iron

      Lower than 87%

      Same value as 0 of 1,093 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 0 of 1,101 other records.

      leastmost

    • Calories

      Higher than 83%

      Same value as 0 of 1,102 other records.

      leastmost

    • Protein

      Higher than 82%

      Same value as 21 of 1,099 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 267 of 1,088 other records.

      leastmost

    Questions

    How many calories are in new york bakery the original bread sticks with real garlic?
    1 breadstick (50 g): 190 calories; protein: 5 g, carbohydrates: 27 g, fat: 7 g.
    How much protein is in new york bakery the original bread sticks with real garlic?
    10 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in new york bakery the original bread sticks with real garlic?
    52 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy380 kcal
    Protein10 g
    Total lipid (fat)14 g
    Carbohydrate, by difference54 g
    Fiber, total dietary2 g
    Total Sugars6 g
    Calcium, Ca0 mg
    Iron, Fe0.72 mg
    Sodium, Na720 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2622881, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.